Panera Tomato Soup Recipe 1

Top Panera Tomato Soup Recipe: Creamy & Homemade

Byquickmealrecipes.com

As autumn’s chill sets in, nothing beats a warm bowl of creamy tomato soup. I always loved Panera Bread’s tomato soup when I was younger. Its rich, velvety texture and perfect balance of sweet and tangy made it a favorite.

Now, I’m thrilled to share a homemade version of this soup. You can make it just like Panera’s in your kitchen. This recipe is easy and uses quality ingredients. In no time, you’ll enjoy the same taste you love from Panera, right at home.

Why This Copycat Panera Tomato Soup Will Become Your Favorite

If you love Panera Bread’s tomato soup, you’re in for a treat. This recipe captures the essence of the restaurant’s dish. It has a rich, tangy flavor that will satisfy your cravings.

The secret is in the high-quality ingredients. San Marzano tomatoes and heavy cream make the soup creamy and flavorful.

The Secret Behind the Restaurant’s Famous Recipe

San Marzano tomatoes are key to this soup. These Italian tomatoes are sweet and low in acid. They pair well with garlic, basil, and oregano, creating a flavor that’s just like the restaurant’s.

Key Benefits of Making It at Home

  • Control over the ingredients: You can choose fresh, high-quality ingredients without additives or preservatives.
  • Customization: You can adjust the seasoning to your liking, making it your own.
  • Cost savings: Making it at home is often cheaper than buying it from a restaurant.

What Makes This Version Special

This soup is special because it captures the restaurant’s texture and flavor. Heavy cream makes it creamy, and the spices and herbs enhance the taste. Roasting the vegetables before blending adds a unique depth of flavor.

Whether you’re a fan of Panera’s soup or just want a tasty homemade version, this recipe is a winner. It’s creamy, flavorful, and sure to impress everyone.

Essential Ingredients for the Perfect Panera Tomato Soup Recipe

To make the classic Panera tomato soup at home, you need the right ingredients. Start with high-quality canned San Marzano tomatoes. They give the soup a rich, sweet, and tangy taste. Add aromatic garlic cloves and a yellow onion to the mix. Sauté them in olive oil to create a flavorful base.

For creaminess, add heavy cream towards the end. A bit of sugar balances the tomatoes’ acidity. Dried oregano and fresh basil add depth and freshness. Don’t forget salt and black pepper for the perfect seasoning.

For a vegetarian version, swap vegetable stock for chicken broth. Adding grated Parmesan cheese and croutons can make the soup even better.

IngredientQuantity
San Marzano Peeled Tomatoes1 (28 oz) can
Olive Oil2 tablespoons
Garlic Cloves3, minced
Yellow Onion1, diced
Vegetable or Chicken Stock2 cups
Heavy Cream1 cup
Fresh Basil1/4 cup, chopped
Dried Oregano1 teaspoon
Sugar1 tablespoon
Salt1/2 teaspoon
Black Pepper1/4 teaspoon

San Marzano tomatoes are key for the perfect flavor in this vegetarian soup. They mix well with the other soup ingredients to create a creamy, comforting soup. It’s a homemade version of the Panera tomato soup.

Step-by-Step Cooking Instructions

Making Panera Tomato Soup at home is simple. Just a few steps can bring the creamy, comforting taste of the restaurant to your kitchen. Let’s explore how to make this easy recipe.

Preparing the Base

Begin by sautéing minced garlic and diced onion in olive oil over medium heat. When they’re fragrant and onions are clear, add canned diced tomatoes, vegetable broth, and a bit of sugar. Let it simmer for about 12 minutes, until the flavors blend and liquid reduces.

Adding the Cream and Seasonings

Next, enhance your soup with heavy whipping cream, fresh basil, dried oregano, salt, and pepper. Adjust the seasoning to get the creamy, herbal, and savory taste just right.

Blending and Finishing Touches

Blend the soup until it’s smooth. Use an immersion blender or a regular blender in batches. After blending, you can add grated Parmesan cheese for a richer flavor.

This recipe takes about 30-40 minutes to make. It’s a quick and comforting meal. Enjoy it with a grilled cheese, a fresh salad, or a Panera-style turkey focaccia club for a great meal.

Tips for Achieving Restaurant-Quality Results

To get the real Panera taste in your homemade tomato soup, follow these tips. First, use San Marzano tomatoes for their sweet flavor. Also, add fresh basil and dried oregano to get the signature taste right.

For a creamy texture like Panera’s, heavy whipping cream is key. Mix vegetable and chicken broth with water for deeper flavor. Let the soup simmer uncovered, stirring now and then, until it’s thick enough.

Finally, serve your soup with all the extras. Try homemade croutons, a grilled cheese, or in a bread bowl. These simple tips will make your soup taste just like Panera’s.

FAQ

What makes this Panera-inspired tomato soup recipe so special?

This tomato soup recipe is a close match to Panera’s famous version. It uses fresh ingredients like San Marzano tomatoes, garlic, and heavy cream. This gives it a rich, tangy taste that’s restaurant-quality.

The recipe uses high-quality canned tomatoes and simple steps. This makes it easy to make a homemade version that might even be better than the original.

How long does it take to make this Panera tomato soup at home?

You can make this Panera copycat recipe in just 30-40 minutes. It’s quick and easy to make. The process includes sautéing garlic and onion, simmering tomatoes and stock, and adding cream and seasonings.

Finally, blend it for a smooth, creamy texture.

What are the key ingredients needed for this Panera tomato soup recipe?

You’ll need San Marzano peeled tomatoes, olive oil, garlic, onion, and stock. Also, heavy cream, fresh basil, dried oregano, sugar, salt, and black pepper are essential. High-quality canned San Marzano tomatoes are key for the best flavor and texture.

Can I customize this Panera tomato soup recipe?

Yes, you can customize this recipe to your taste. You can add parmesan cheese and croutons. Stir them in or serve them on the side.

The soup’s creamy texture and rich flavor also let you try different herbs, spices, or toppings.

How can I achieve the best results when making this Panera tomato soup at home?

For the best results, use high-quality San Marzano tomatoes and don’t forget the basil and oregano. Heavy cream is key for the creamy texture.

Use vegetable or chicken stock for better flavor. Let the soup simmer uncovered to get the right thickness. Serve it with homemade croutons, in a bread bowl, or with a grilled cheese sandwich for a full Panera experience.