How to Prepare Top Round Steak for Delicious Meals 2024

Want to improve your beef cooking skills? Learning to cook top round steak is essential. This budget-friendly cut, often called the “poor man’s tenderloin,” works well in a variety of delicious dishes.

Top round steak can be tender and full of flavor. It’s also perfect for hearty braises and stews. This guide will teach you how to make top round steak into amazing meals at home.

What is Round Steak?

Round steak is a lean, flavorful cut of beef taken from the hind legs of the cow. It’s divided into three parts: eye of round, bottom round, and top round. Even though it’s not as tender as beef tenderloin, the right cooking methods can make it tender and delicious.

Cut from the Cow’s Hind Legs

Round steak is loved by many for its lean and affordable nature. It comes from the cow’s hind legs, making it firmer and more robust. This makes it a great choice for home cooks and chefs.

Tougher than Beef Tenderloin

Round steak is tougher than beef tenderloin. This is because of where it comes from and the muscle fibers it has. But, with marinating or slow cooking, it can become tender and full of flavor.

Even though it’s tougher, round steak is a budget-friendly option. It soaks up marinades and seasonings well, making it versatile for many tasty meals.

Why Choose Round Steak?

Looking for a budget-friendly beef option that’s full of flavor? Round steak is a great pick. It comes from the cow’s hind legs and might be tougher than pricier cuts. But, with the right cooking, it can be just as tender and tasty.

Budget-Friendly Beef Cut

Round steak is cheaper than many other cuts, perfect for those watching their budget. It lets you enjoy the rich, savory taste of steak without spending a lot.

Absorbs Flavors Exceptionally Well

Round steak is amazing at soaking up flavors. It works well with simple seasonings or bold marinades. With the right seasoning and cooking, you can turn this affordable cut into a delicious dish.

Round steak might not be as tender as some other cuts. But, it’s a smart choice for those who want to enjoy steak without spending a lot. With the right cooking, you can make this budget-friendly cut taste amazing.

How to Cook Round Steak on the Stovetop

Cooking round steak on the stovetop is a great way to make a tasty dish. Round steak is lean and affordable. With the right techniques, it becomes tender and full of flavor.

Ingredients and Tools You’ll Need

Ingredients:

• 1-inch thick round steak (deep red with little fat)
• Kosher salt and coarse black pepper (or your favorite seasoning blend)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 cloves garlic (minced)
• Fresh herbs like rosemary or thyme

Tools:

• Meat thermometer
• Meat mallet
• Cast-iron skillet or heavy-bottomed pan

Step-by-Step Instructions

1. Tenderize the Steak

• Lay the steak on a cutting board and use a meat mallet to pound it gently. This breaks down the tough fibers and improves tenderness.

2. Season the Steak

• Generously coat both sides of the steak with kosher salt and coarse black pepper. For extra flavor, use a seasoning mix (e.g., garlic powder, onion powder, paprika, and oregano).

3. Heat the Skillet

• Place a cast-iron skillet or heavy-bottomed pan over high heat. Let it heat up for 2-3 minutes until it’s smoking hot. Add a tablespoon of olive oil and swirl to coat the surface evenly.

4. Sear the Steak

• Carefully place the steak in the skillet. Sear for 2-3 minutes on each side without moving it to develop a golden-brown crust.

5. Lower the Heat and Add Butter

• Reduce the heat to medium-low. Add butter, minced garlic, and fresh herbs to the skillet. The butter will melt and create a flavorful basting sauce.

6. Baste the Steak

• Use a spoon to continuously spoon the butter and herb mixture over the steak for about 1-2 minutes. This locks in moisture and enhances the flavor.

7. Check Doneness

• Insert a meat thermometer into the thickest part of the steak:
  • Medium-Rare: 130–135°F
  • Medium: 135–145°F

8. Rest the Steak

• Remove the steak from the skillet and let it rest on a plate for 5 minutes. This allows the juices to redistribute, ensuring a moist and tender steak.

9. Slice and Serve

Slice the steak thinly against the grain to maximize tenderness. Serve with your favorite side dishes, such as mashed potatoes, sautéed vegetables, or a crisp salad.

Seasoning Ideas for Round Steak

Enhance your round steak with different round steak seasoning ideas. Try a mix of combine garlic powder, onion powder, paprika, and dried oregano. This seasoning mix will enhance the natural taste of the steak. Or, go bold with Cajun seasoning, Italian herbs, or Montreal steak seasoning for a unique flavor.

• Garlic powder
• Onion powder
• Paprika
• Dried oregano
• Cajun seasoning
• Italian herbs
• Montreal steak seasoning

“The secret to a perfectly cooked round steak lies in careful preparation. Take the time to properly season and tenderize the meat, and you’ll be rewarded with a juicy, tender final dish.”

Searing and Basting Techniques

After searing, lower the heat to medium-low. Add butter, minced garlic, and fresh herbs like thyme or rosemary to the pan. Baste the steak with this mixture to infuse it with flavor.

Keep cooking and basting the steak every minute until it’s about 130°F for medium-rare. This method preserves the steak’s tenderness and juiciness.

Once the steak is cooked to your liking, take it out and let it rest for 5 minutes. This step makes the steak juicy and flavorful.

These simple stovetop methods make it easy to cook round steak perfectly. You’ll create a delicious meal that everyone will love.

Seasoning Ideas for Round Steak

Enhance your round steak with different round steak seasoning ideas. Try a mix of combine garlic powder, onion powder, paprika, and dried oregano. This seasoning mix will enhance the natural taste of the steak. Or, go bold with Cajun seasoning, Italian herbs, or Montreal steak seasoning for a unique flavor.

• Garlic powder
• Onion powder
• Paprika
• Dried oregano
• Cajun seasoning
• Italian herbs
• Montreal steak seasoning

Alternative Cooking Methods

Round steak is excellent on the stovetop, but you can also try other methods for variety. The air fryer offers convenience, the grill adds a smoky flavor, and the oven provides simplicity. Each method can produce a tender, flavorful round steak.

Air Fryer Method

Season your round steak with your favorite spices. Then, air fry it at 375°F for 15 minutes, flipping it halfway. This way, you get a juicy steak with a crispy edge, perfect for a quick dinner.

Grill Method

Grilling round steak is a great way to enjoy it during the summer months. Set your grill to medium heat and cook the steak for 4-5 minutes on each side. This technique locks in the juices, giving you a perfectly seared exterior and a tender, flavorful interior.

Oven Method

For an even richer flavor, you can marinate the round steak before baking. Let it sit in the marinade for 1-2 hours to tenderize and infuse it with more taste. If you want a slightly crispy crust, uncover the steak for the last 5-10 minutes of cooking.

Choosing any of these methods, round steak is a versatile and affordable choice. Experiment with various seasonings and cooking methods to discover the best way to enjoy round steak.

Tips for Perfectly Cooked Round Steak

Feel free to mix up the cooking styles—whether grilling, pan-searing, or slow-braising—and pair with a range of seasonings, from classic salt and pepper to bold marinades or herb blends. Each combination can enhance the steak’s natural flavor, making it easier to find your perfect dish.

Next, heat your cooking surface well. This could be a skillet, grill, or oven. It helps get a meat thermometer ensures the perfect cook. For a medium-rare round steak, aim for an internal temperature of 130-135°F. This will help you achieve the ideal sear while keeping the steak tender and juicy.

1. Let the round steak rest for 5 minutes after cooking. This allows the juices to redistribute, resulting in a juicier and more evenly cooked steak.
2. Marinating the round steak in herbs, spices, and acidic ingredients like red wine or balsamic vinegar can tenderize it. It also adds delicious flavors.
3. For extra flavor, baste the round steak with its juices or a butter-herb mixture while it cooks.

By following these tips, you’ll consistently cook round steak that’s tender, juicy, and bursting with flavor.

“The secret to a perfectly cooked round steak lies in the preparation and technique. With a little care and attention, you can transform this affordable cut into a delicious and satisfying meal.”

The Round steak cooking times and temperatures may differ based on its thickness and how well-done you like it, so a meat thermometer is essential for accuracy.

how to prepare top round steak

Seasoning and Marinating Ideas

Want to make your top round steak even tastier? Try out different seasonings and marinades. You can use garlic powder, Montreal steak seasoning, or Cajun seasoning. For a marinade, mix balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, minced garlic, and black pepper.

Let the steak marinate for 2-3 hours. This makes the meat more tender and infuses it with delicious savory flavors

Or, you can make a dry rub. Mix spices like:

• 2 teaspoons of round steak seasoning
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of cayenne pepper (optional, for a bit of spice).

Apply the seasoning blend all over the steak. This enhances the flavor and forms a delicious crust when seared.

“Marinating the steak for at least 3 hours but not longer than 24 hours is advised to avoid the steak becoming mushy.”

Test out different round steak marinades to find the one you like best. Let the steak soak up the flavoring round steak for the best tenderness and flavor.

Storing and Reheating Leftovers

Enjoying a perfectly cooked round steak is a treat. But what about leftovers? Don’t worry! You can preserve and reheat your leftover round steak to enjoy it a second time.

To store cooked round steak, let it cool down first. Then, put it in an airtight container or resealable bag. Keep the steak in the fridge for 3-4 days, or wrap it in plastic or foil and freeze for 2-3 months for longer storage.

Ready to reheat leftover round steak? You have a few easy options:

• Oven: Preheat to 250°F. Place the steak on a baking sheet and reheat for 10-15 minutes, flipping halfway.
• Stovetop: Warm a skillet or cast-iron pan over medium heat, then add oil or butter. Sear the steak for 2-3 minutes per side.
• Air Fryer: Set to 250°F. Reheat the steak for 10-12 minutes, flipping halfway, for a tender result.

Choose your reheating method wisely. Watch the steak carefully to prevent overcooking. Enjoy your leftover round steak in dishes like stews or stir-fries

“The secret to reheating leftover round steak is applying low, steady heat to avoid overcooking while warming it.”

Conclusion

In this guide, you’ve learned how to make a tasty steak dinner from an affordable cut of beef. You now know how to prepare tender, flavorful top round steak at home. This includes understanding its unique properties and mastering various cooking methods.

Whether you’re searing it on the stovetop, grilling it outdoors, or using an air fryer or oven, this cut can be the main attraction. By following the advice in this article, you’ll create a dish that everyone will enjoy. It will be tender, flavorful, and succulent.

With some preparation and the right cooking technique, you can create a meal that rivals any steakhouse. So, get ready to wow your loved ones with your top round steak skills. Enjoy the joy of creating a memorable meal in your own kitchen.