recipe for shrimp and chicken

Easy Recipe for Shrimp and Chicken: Quick and Flavorful Meal

Byquickmealrecipes.com

As a busy mom, I’m always searching for tasty and healthy meals that are quick to make. That’s why I’m excited to share this easy recipe for Shrimp and Chicken. It’s a dish that tastes like it came from a restaurant but is easy to make at home.

This Cajun-inspired recipe is inspired by Applebee’s Bourbon Street Chicken and Shrimp. But I’ve added my own twist. The mix of tender chicken and juicy shrimp, cooked in garlic butter, is a flavor explosion. It’s perfect for nights when you’re short on time but want something amazing.

Introduction to Shrimp and Chicken Recipes

Seafood and poultry recipes are great for meals, and shrimp and chicken together are even better. Shrimp’s sweet flavor pairs well with chicken’s savory taste. This mix makes a dish that’s both tasty and satisfying.

Why Shrimp and Chicken is a Winning Combination

Shrimp and chicken are a perfect match. They offer a mix of textures and flavors. Shrimp’s tenderness contrasts with chicken’s juiciness, making for a great meal.

This duo works well with many cooking methods and flavors. It’s perfect for quick dinners or fancy dishes.

Benefits of Quick and Easy Meals

Quick and easy meals are more popular than ever. This Shrimp and Chicken dish is both convenient and delicious. It’s great for weeknights and tastes like a restaurant meal.

The one-pan skillet makes it easy to clean up. You get to enjoy a tasty meal without the mess.

“This Shrimp and Chicken recipe is a game-changer for busy weeknights. It’s packed with flavor, comes together in a snap, and leaves me feeling satisfied and energized – not weighed down. Definitely a new go-to in my household!”

Ingredients Needed for Shrimp and Chicken Dish

To make this tasty Shrimp and Chicken recipe, you’ll need a few simple ingredients. These are probably already in your pantry. You’ll need boneless, skinless chicken breasts, large shrimp, Cajun seasoning, brown sugar, salt, and a few other basics.

Start by gathering the following items:

  • Chicken Breasts – You’ll need 12 ounces of boneless, skinless chicken breasts, which is about 2 breasts.
  • Shrimp – Approximately 3 cups of raw, large shrimp.
  • Cajun Seasoning – This flavorful blend of spices, including paprika, garlic powder, and cayenne, will give your dish a delightful kick.
  • Brown Sugar – A touch of brown sugar helps balance the heat from the Cajun seasoning.
  • Salt and Pepper – To taste, for seasoning the proteins.
  • Olive Oil – For sautéing the ingredients.
  • Unsalted Butter – A small amount of butter adds richness and flavor.
  • Garlic – 2-3 cloves of minced or pressed garlic provide aromatic depth.

With these simple pantry staples, you’ll be well on your way to creating a quick and flavorful Shrimp and Chicken dish that the whole family will enjoy.

Step-by-Step Instructions for Preparing the Meal

Get ready to make a tasty one-pan meal with our easy shrimp and chicken recipe! This dish is a hit with its juicy shrimp and tender chicken. Let’s get started with the steps.

Marinating the Shrimp and Chicken

Begin by marinating the protein. In a big bowl, mix the shrimp and chicken with Cajun seasoning. Cover and chill for 2 to 24 hours. This lets the flavors soak into the meat.

Cooking the Proteins

When it’s time to cook, heat a large skillet over medium-high. Melt butter and olive oil in the pan. First, sear the shrimp for 1-3 minutes on each side until they’re opaque and cooked.

Then, add the marinated chicken to the skillet. Sear the chicken for 2-3 minutes on each side until it’s golden. Next, put the skillet in a preheated 400°F oven. Bake the chicken for 12-18 minutes, or until it’s 165°F inside.

Combining the Ingredients

After the chicken is cooked, add the shrimp back to the skillet. Pour the remaining garlic butter sauce over the proteins. Toss gently to coat everything evenly. Serve warm and enjoy the perfect mix of flavors in this one-pan meal!

By following these easy steps, you’ll make a delicious skillet-cooked shrimp and chicken dish. It’s perfect for a quick and tasty weeknight dinner. The tender chicken, juicy shrimp, and garlic butter sauce make for an irresistible meal.

Variations and Substitutions

Making the perfect shrimp and chicken dish is all about being flexible. You can swap Cajun seasoning for blackened seasoning for a similar taste. Also, you can use chicken thighs for a richer, more tender texture.

The side dishes can also be changed up. Try garlic mashed potatoes, sautéed mushrooms and onions, or garlic butter. Feel free to mix and match ingredients to make it your own.

Ingredient Swaps and Modifications

  • Use blackened seasoning instead of Cajun for a similar flavor profile
  • Substitute chicken thighs for breasts for a more tender and flavorful protein
  • Add sautéed vegetables like bell peppers, broccoli, or zucchini for extra nutrition
  • Swap regular rice for cauliflower rice for a low-carb alternative
  • Substitute gluten-free soy sauce for a dietary-friendly option

Customizable Meal Possibilities

  1. Serve the shrimp and chicken over a bed of garlic mashed potatoes
  2. Pair the dish with a side of sautéed mushrooms and onions
  3. Drizzle the finished meal with a homemade garlic butter sauce

There are countless ways to modify and swap ingredients in this recipe. You can make it fit your taste and dietary needs. Have fun trying out new flavors and combinations.

Shrimp and Chicken recipe variations

Serving Suggestions and Side Dish Ideas

This Shrimp and Chicken dish is a great base for many side dishes. You can choose from healthy options or classic comfort foods. These choices will make your meal more balanced and flavorful.

Healthy Side Options

  • Garlic Mashed Red Potatoes: These potatoes are creamy, garlicky, and full of nutrients. They’re a great choice for a healthy side.
  • Sautéed Mushrooms and Onions: Their earthy, savory taste goes well with the Cajun flavors of the main dish.
  • Fresh Steamed Vegetables: Steamed broccoli, green beans, or carrots add color and vitamins to your plate.

Complementary Flavors

The Cajun flavors of the Shrimp and Chicken dish also match well with certain sides. Try it with Basmati rice, garlic bread, or creamy polenta. These options add a comforting touch to your meal.

“The key to a successful shrimp and chicken dish is finding the right balance of flavors and textures in the side dishes. From zesty rice to roasted vegetables, the options are endless for creating a truly satisfying and well-rounded meal.”

– Southern Living Magazine

Choosing the right side dishes can make your meal even better. Whether you pick fresh greens, creamy starches, or tasty breads, you can create a memorable dining experience. This way, you get a meal that’s not only tasty but also good for you.

recipe for shrimp and chicken

Explore the delicious flavors of this Easy Shrimp and Chicken recipe. It’s quick to make and great for any day. Follow the full recipe and cooking steps to start.

Ingredient List

  • 1 lb. raw shrimp, peeled and deveined
  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • Chopped parsley, for garnish (optional)

Cooking Instructions

  1. In a large bowl, mix the Cajun seasoning, brown sugar, and salt. Add the shrimp and chicken and toss well. Cover and chill for 2-24 hours to marinate.
  2. Preheat your oven to 375°F (190°C).
  3. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Cook the shrimp for 2-3 minutes on each side, until pink. Set aside.
  4. In the same skillet, add the remaining 2 tablespoons of butter and garlic. Sauté for 1 minute, until fragrant.
  5. Add the marinated chicken to the skillet and sear for 2-3 minutes on each side.
  6. Put the skillet in the oven and bake the chicken for 10-12 minutes. It should be cooked through and at 165°F (74°C).
  7. Return the cooked shrimp to the skillet and toss with the garlic butter sauce.
  8. Serve the Easy Shrimp and Chicken hot, garnished with parsley if you like. Enjoy your tasty meal!

With this recipe and instructions, you’re ready to make a delicious shrimp and chicken dish. It’s loved by all. Bon appétit!

Easy Shrimp and Chicken

“This recipe is a game-changer! The combination of shrimp and chicken with the Cajun seasoning is simply divine. It’s quick, flavorful, and perfect for busy weeknights.”

Tips for Meal Prepping and Leftovers

Meal prepping can save you a lot of time and help you eat healthier. It lets you have tasty, healthy meals ready all week. For leftovers like Shrimp and Chicken, it’s important to store and reheat them right to keep them good.

Storage Guidelines

Leftover Shrimp and Chicken can stay in the fridge for 3 days in an airtight container. You can also freeze it. Cool it down, then put it in a freezer-safe container for up to 3 months.

Reheating Instructions

  • Thaw the dish in the fridge overnight before reheating.
  • Warm it up in a skillet over medium heat, stirring often.
  • For a crispy finish, reheat in an air fryer, watching closely.

Follow these tips for storing and reheating your meal prep and leftovers. This way, your food storage and reheating techniques will keep your Shrimp and Chicken dish fresh and tasty.

Nutrition Information and Health Benefits

This Shrimp and Chicken dish is not just tasty but also packed with nutrients. It has 460 calories, 30 grams of fat, and 41 grams of protein. It also has vitamins and minerals, making it a great choice for a healthy dinner.

Shrimp is a nutritional superstar. A 3-ounce serving has just 84 calories and 0.2 grams of fat. It’s also rich in phosphorus, vitamin B12, choline, selenium, and vitamin A. Plus, it’s low in saturated fat and high in omega-3 fatty acids, which are good for your heart.

NutrientAmount per 3-ounce Serving
Calories84
Total Fat0.2g
Protein20.4g
Phosphorus201mg
Vitamin B121.4mcg
Choline86.8mg
Selenium31.8mcg
Vitamin A52.1mcg

This dish is a complete protein source, helping with muscle growth. The veggies and healthy fats add to its nutritional value. Enjoy this Shrimp and Chicken dish for a healthy and satisfying dinner.

User Reviews and Testimonials

Home cooks love this Shrimp and Chicken recipe. One reviewer said, “This is amazing! I have made it many times. The leftover chicken makes an amazing sandwich!” It has a 4.56 out of 5 stars rating from 59 votes, showing it’s a hit.

People have shared their good experiences. They like how easy it is to make and how tasty it is. It’s a favorite for quick meals, and you can get creative with leftovers.

“I’ve made this recipe multiple times and it’s always a hit. The shrimp and chicken pair so well together, and the quick marinade adds so much flavor. Definitely a keeper!”

The many positive reviews show how much people enjoy this dish. It’s a reliable choice for a tasty and easy meal.

MetricValue
Average Customer Rating4.6 out of 5 stars
Positive Customer Reviews91%
Negative Customer Reviews9%
Customer Recommendation Rate78%

Conclusion

This easy and flavorful Shrimp and Chicken recipe is a hit at home. It’s like a restaurant meal, but you make it yourself. Just a few simple ingredients are needed.

The Cajun-seasoned proteins are cooked in garlic butter for extra taste. The one-pan skillet method makes cooking and cleaning up a breeze. It’s perfect for a quick dinner or a meal to impress.

The recipe’s main points are the Cajun flavors, the easy one-pan cooking, and the health benefits of chicken and shrimp. It’s low-carb, keto-friendly, and gluten-free. This makes it great for many diets, pleasing everyone.

Trying this Shrimp and Chicken recipe is a must if you love vibrant flavors or just want a healthy meal. Serve it with your favorite sides. Enjoy the tender chicken and juicy shrimp in every bite.

FAQ

What are the main ingredients in the Shrimp and Chicken recipe?

You’ll need boneless, skinless chicken breasts and large shrimp. Also, Cajun seasoning, brown sugar, salt, and olive oil are key. Don’t forget unsalted butter and garlic.

Can I use different types of chicken or protein in this recipe?

Yes, you can swap chicken breasts for thighs if you like. Or, try using different proteins like other seafood.

How long should I marinate the chicken and shrimp?

Marinate the chicken and shrimp in Cajun seasoning for 2-24 hours. This lets the flavors soak in fully.

What are some good side dish options to serve with the Shrimp and Chicken?

This dish goes well with many sides. Try garlic mashed red potatoes, sautéed mushrooms and onions, or fresh steamed veggies. Rice, pasta, or crusty bread also work great.

How long will the leftovers last and how should they be stored?

Store leftover Shrimp and Chicken in an airtight container in the fridge for up to 3 days. For freezing, cool the dish and put it in a freezer-safe container. Freeze for up to 3 months.

What are the nutrition facts and health benefits of this Shrimp and Chicken recipe?

A serving has 460 calories, 30 grams of fat, and 41 grams of protein. It’s also packed with vitamins and minerals. It’s a balanced, nutritious meal.

How have home cooks received this Shrimp and Chicken recipe?

Home cooks love this recipe. One said, “This is amazing! I’ve made it many times. The leftover chicken is great in sandwiches!” It has a 4.56 out of 5 stars rating from 59 votes.