Easy recipe for Outback Steakhouse Alice Springs Chicken at home
As a busy mom, I’m always searching for tasty and simple recipes. The Outback Steakhouse’s Alice Springs Chicken caught my eye. It’s a favorite in our home, and I’m excited to share it with you.
Our family loved visiting Outback Steakhouse. The Alice Springs Chicken was a hit, with its tender chicken, mushrooms, cheese, and sweet sauce. Now, I can make it at home, so you can enjoy it too.
Table of Contents
Outback Steakhouse Alice Springs Chicken
What is Alice Springs Chicken?
Outback Steakhouse’s Alice Springs Chicken is a popular favorite, It’s known for its aussie-inspired flavors. This dish consists of grilled chicken adorned with sautéed mushrooms, crispy bacon, and gooey melted cheese.
It’s topped with a sweet honey mustard sauce. This mix of flavors is both savory and indulgent.
The dish is named after Alice Springs, a town located in the heart of Australia. But the exact reason is unclear. Still, it’s a hit at Outback Steakhouse, loved by many.
“The Outback Steakhouse Alice Springs Chicken is a flavor explosion that perfectly captures the essence of aussie-inspired cuisine.”
Juicy and Flavorful Copycat Recipe
If you love the Outback Steakhouse Alice Springs Chicken, you’re in for a treat! This easy recipe brings the restaurant’s flavors right to your kitchen. Enjoy the juicy chicken, sautéed mushrooms, crispy bacon, and melted cheeses in this aussie-inspired cuisine dish.
This craveable flavors dish has a recipe rating of 4.36 out of 5 from 28 votes. It’s a new family favorite. Now, you can enjoy this outback restaurant menu favorite at home, with made-to-order entrees and a casual dining experience.
- Marinate the australian grilled chicken in homemade honey mustard sauce for juicy flavor.
- Sear the chicken until golden, then bake until tender.
- Layer the chicken with sautéed mushrooms, crisp bacon, and melted colby/cheddar cheese. It’s a signature dish like the outback steakhouse alice springs chicken.
This copycat recipe captures the craveable flavors of the original. It’s perfect for a casual dining experience at home. Serve it with seasoned tortilla chips for a complete aussie-inspired cuisine meal that everyone will love.
Don’t just dream about the outback steakhouse alice springs chicken. Make it in your kitchen! Try this juicy and flavorful copycat recipe. Enjoy the delicious flavors of your favorite outback restaurant menu item, right at home.
Ingredients and Preparation
Key Ingredients
The Outback Steakhouse Alice Springs Chicken recipe is all about a few key ingredients. At its core are the chicken breasts, pounded thin for even cooking. Additionally, the sautéed mushrooms and crispy bacon enhance the dish with their delightful textures and rich flavors.
The Monterey Jack and cheddar cheeses melt beautifully, finishing the dish. The homemade honey mustard sauce acts as both marinade and dipping sauce, bringing everything together.
Other important ingredients include Creole seasoning, butter, and green onions. These add to the Australian-inspired cuisine and craveable flavors of this signature dish. It’s a delicious, made-to-order casual dining experience that embodies the beloved Alice Springs Chicken.
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 large (approx. 2 lbs) |
| Bacon, traditional or thick-cut | 8 slices |
| Baby bella mushrooms, sliced | 8 oz |
| Monterey Jack cheese, shredded | 1 cup |
| Cheddar cheese, shredded | 1 cup |
| Honey mustard sauce | Homemade |
| Creole seasoning | As needed |
| Butter | As needed |
| Green onions, sliced | As needed |
Marinating the Chicken
Marinating the outback steakhouse alice springs chicken in a savory honey mustard sauce is key. This tangy and sweet australian grilled chicken marinade adds amazing flavor. It also keeps the chicken moist and juicy while it cooks.
To prepare the marinade, combine 1/4 cup of whole grain mustard, 1/4 cup of maple syrup, 2 tablespoons of mayonnaise, and 1 tablespoon of lemon juice. Pour it over the 4 boneless, skinless chicken breasts in a bag or dish. Make sure the chicken is fully covered. Then, refrigerate it for at least 30 minutes or up to overnight.
The chicken requires a minimum marinating time of 30 minutes.. But for the best taste, marinate it for up to 24 hours. This lets the australian grilled chicken soak in the honey mustard sauce. It becomes tender, juicy, and full of craveable flavors from the aussie-inspired cuisine.
After marinating, the outback steakhouse alice springs chicken is ready to cook. It promises a casual dining experience with made-to-order entrees full of flavor in every bite.
Cooking and Assembling the Dish
Preparing the Outback Steakhouse Alice Springs Chicken at home is a fun journey. First, marinate the chicken in honey mustard sauce. Then, it’s time to make this Australian-inspired dish come to life.
Begin by placing a large skillet on the stove and setting it to medium-high heat. Sear the chicken breasts until they achieve a golden-brown color on both sides, which should take approximately 3-4 minutes per side. This process locks in the juices and imparts a rich, caramelized flavor to the Australian grilled chicken.
After searing, move the chicken to a baking dish. Add sautéed mushrooms, crumbled seasoned tortilla chips, and shredded Monterey Jack cheese on top. Drizzle the leftover honey mustard sauce over it. This makes sure every bite is full of the craveable flavors of this outback restaurant menu item.
Bake the dish at 400°F (200°C) for 20-25 minutes. Wait until the cheese is fully melted and bubbly. This made-to-order entree is a perfect mix of juicy chicken, savory mushrooms, and the delicious honey mustard sauce. It’s a true signature dish of the aussie-inspired cuisine at Outback Steakhouse.
Serve the Outback Steakhouse Alice Springs Chicken hot. Have the reserved honey mustard sauce on the side for extra flavor. Choose sides like roasted vegetables, mashed potatoes, or a fresh green salad. This makes for a complete and satisfying casual dining experience.
Serving Suggestions
The Outback Steakhouse Alice Springs Chicken is a flavorful dish that goes well with many sides. To make a complete meal, try these sides with the aussie-inspired cuisine.
One great choice is to serve the australian grilled chicken with seasoned tortilla chips and honey mustard sauce. You can either drizzle the sauce over the chicken or serve it on the side. This lets everyone enjoy their meal just the way they like it.
For a fuller meal, pair the Alice Springs Chicken with mashed potatoes or roasted veggies. Mashed potatoes add creamy contrast to the savory chicken. Roasted veggies like asparagus or Brussels sprouts bring a fresh, vibrant flavor to the dish.
To make the dish even more special, garnish the Outback Steakhouse Alice Springs Chicken with fresh parsley or green onions. These garnishes not only look good but also add a bright, fresh taste to the meal.
Lightened-Up Version
Want a healthier version of the Outback Steakhouse Alice Springs Chicken? It’s easy to make this favorite dish lighter. Just a few changes can cut down on calories and fat, keeping all the craveable flavors intact.
Healthier Alternative
Begin with lean, thin-cut chicken breasts instead of the usual thicker cuts. This move slashes calories and fat. Also, use less cheese, opting for reduced-fat cheddar.
For bacon, choose a lower-fat option like Applegate Farms Natural Sunday Bacon. It’s uncured, nitrite-free, and gluten-free.
The honey mustard sauce can be made healthier too. Use less mayonnaise and more Greek yogurt for a tangier, lower-calorie sauce. Serve it with seasoned tortilla chips for a full aussie-inspired cuisine meal.
| Nutrition Facts | Original | Lightened-Up |
|---|---|---|
| Calories | 756 | 264 |
| Fat (g) | 47 | 9 |
| Saturated Fat (g) | N/A | 3 |
| Cholesterol (mg) | N/A | 63 |
| Protein (g) | N/A | 29 |
| Carbs (g) | N/A | 20 |
| Fiber (g) | N/A | 1 |
| Sodium (mg) | N/A | 666 |
| Sugar (g) | N/A | 18 |
These simple swaps let you enjoy the craveable flavors of the Alice Springs Chicken with less calories and fat. This lightened-up version is perfect for those who love the dish but want to feel less guilty about it.
Storing and Reheating Leftovers
Outback Steakhouse’s Alice Springs Chicken is a delicious treat. It has juicy chicken, crispy bacon, melted cheeses, and honey mustard sauce. If you have leftovers, don’t worry. We’ll demonstrate how to properly store and reheat them.
Store leftover food in an airtight container in the refrigerator for up to 3-4 days. To reheat, put the chicken in the oven at 400°F. Make sure it reaches 165°F inside. You can also use the microwave, but the cheese and bacon might not be as good.
Reheating in the oven is best. It makes the cheese melt and the bacon stay crispy. Serve it with seasoned tortilla chips or a fresh salad for a great meal.
| Storage Tip | Reheating Method | Recommended Temperature | Estimated Time |
|---|---|---|---|
| Airtight container in the refrigerator | Oven | 400°F | Until heated through (165°F internal temperature) |
| Airtight container in the refrigerator | Microwave | N/A | Until heated through |
Follow these tips to enjoy the Outback Steakhouse Alice Springs Chicken again. It’s perfect for a quick lunch or a meal with friends. Its flavors and Aussie-inspired taste will impress everyone.
Conclusion
Making the Outback Steakhouse’s Alice Springs Chicken at home is a tasty treat. It has a honey mustard marinade, tender chicken, sautéed mushrooms, crispy bacon, and melted cheeses. This copycat recipe brings all the craveable flavors of the original to your table. It’s a family-friendly meal that’s easy to make.
Looking for a new chicken dinner idea? This Alice Springs Chicken will quickly become a favorite. It’s perfect for anyone who loves the taste of Outback.
The dish combines juicy, grilled Australian-style chicken, savory bacon, and creamy honey mustard sauce. It’s a signature dish that captures the essence of Outback Steakhouse’s casual dining experience. Serve it with seasoned tortilla chips or your favorite sides for a delightful meal.
So, get your ingredients ready, fire up the grill or oven, and enjoy the Outback Steakhouse classic in your kitchen. The Alice Springs Chicken offers craveable flavors and Aussie-inspired cuisine. It’s a treat for steak, chicken, and seafood lovers everywhere.