alice springs chicken

Make Irresistible Alice Springs Chicken Like Outback Steakhouse 2024

Byquickmealrecipes.com

Ever tasted the amazing Alice Springs Chicken from Outback Steakhouse and wanted to make it at home? Your dream is coming true! I’ll show you how to make a copycat version of this dish. It will make your taste buds dance with joy.

The Irresistible Flavor of Outback’s Alice Springs Chicken

Outback Steakhouse is famous for its tasty dishes, and the Alice Springs Inspired Chicken is a top pick. It mixes sweet and savory tastes with different textures. This makes for a unique and satisfying dining experience.

The Outback Alice-Springs Chicken’s charm comes from its ingredients. Tender chicken breasts are seasoned and topped with honey mustard sauce, mushrooms, and bacon. It’s finished with Colby Jack cheese, blending flavors into a fan favorite.

A Unique and Satisfying Dish

The Outback Alice-Springs Chicken is loved for its sensory delight. The mix of savory chicken, sweet honey mustard, earthy mushrooms, and salty bacon is unique. The melted cheese adds creaminess, and the textures make each bite enjoyable.

IngredientQuantity
Boneless Skinless Chicken Breasts1 lb (4 servings)
Bacon6 pieces, fried until crisp and cut in half
Colby Jack Cheese3 cups, shredded
Sliced Mushrooms1 cup, canned or jarred and drained
Honey Mustard Sauce1/2 cup prepared mustard, 1/4 cup honey, 1/4 cup light corn syrup, 1/4 cup mayonnaise

The Outback Alice Springs Chicken shines on the menu. It wins diners over with its irresistible flavors and satisfying textures. It’s a dish that will impress and make you want to return.

Ingredients for the Perfect Alice Springs Chicken

To make the Outback Steakhouse Alice Springs Chicken at home, you need a few key ingredients. Start with boneless, skinless chicken breasts. You’ll also need crispy bacon, sautéed mushrooms, and melted Colby Jack or Monterey Jack cheese.

To make the honey mustard sauce, mix prepared mustard, honey, mayonnaise, and seasonings. Creole or Cajun seasoning adds to the taste. These ingredients together bring the original Outback dish to life.

IngredientAmount
Boneless, Skinless Chicken Breasts2 large (around 2 lbs in total)
Bacon, cooked until crisp8 slices
Sliced Baby Bella Mushrooms8 ounces
Colby Jack or Monterey Jack Cheese, shredded4 slices
Prepared Mustard1/4 cup
Honey2 tablespoons
Mayonnaise2 tablespoons
Creole or Cajun Seasoning1 teaspoon

With these Alice Springs Chicken ingredients, you have everything to make the Outback Steakhouse classic at home. Now, let’s follow the steps to assemble this tasty dish!

Preparing the Honey Mustard Sauce

The perfect Alice Springs Chicken starts with the honey mustard sauce. This sauce mixes honey’s sweetness with mustard’s tanginess. It creates a unique and tasty flavor.

The Key to Flavor Perfection

To make the sauce, mix 1 cup of Grey Poupon Dijon mustard, 1 cup of honey, 1/2 cup of mayonnaise, and 1 teaspoon of lemon juice. This blend makes a creamy, flavorful sauce. It’s used to marinate the chicken and as a dipping sauce.

Finding the right mix of sweet and tangy is key. Honey adds a rich sweetness, while mustard and lemon juice bring a zesty kick. Mayonnaise ties everything together, making the sauce smooth and cohesive.

Mastering the honey mustard sauce is the first step to making the iconic Alice-Springs Chicken at home. The sauce is what holds all the flavors together. It makes the dish satisfying and delicious.

Marinating the alice springs chicken

To make the Alice- Springs Chicken taste amazing, marinate the chicken in honey mustard sauce. This step lets the chicken soak up the sweet and tangy flavors. It makes the dish incredibly delicious.

Marinating is easy but very important. Start by putting the chicken in a big bag or container. Pour the honey mustard sauce over it, making sure the chicken is covered. Then, seal it and chill for at least 2 hours, or up to 24 hours for even more flavor.

While it marinates, the chicken absorbs the honey, mustard, and other tasty ingredients. This not only boosts the flavor but also keeps the chicken moist and juicy.

Nutrition FactsPer Serving
Total Calories349 kcal
Carbohydrates44g
Protein59g
Total Fat38g
Saturated Fat10g
Polyunsaturated Fat12g
Monounsaturated Fat14g
Trans Fat0.1g
Cholesterol179mg
Sodium1495mg
Potassium1171mg
Fiber3g
Sugars39g
Vitamin A323IU
Vitamin C9mg
Calcium262mg
Iron2mg

After marinating, sear the chicken in a hot pan to keep the juices in. Then, bake it until it’s perfectly cooked. This simple trick helps you make the Alice Springs Chicken just like Outback Steakhouse at home.

The marinade can be kept in the fridge for up to a week. It’s great for marinating other proteins and veggies too. Enjoy the bold and balanced flavors of the how to marinate Alice-Springs Chicken and savor the Alice-Springs Chicken marinade in every bite.

Marinating Alice Springs Chicken

Cooking the Bacon and Mushrooms

Adding Texture and Depth of Flavor

To make the Alice-Springs Chicken, cooking the bacon and mushrooms is key. Start by cooking the bacon until it’s golden brown. Then, break it into small pieces to top the chicken.

After that, sauté the mushrooms in butter until they’re tender. They should just start to brown. The mushrooms add an earthy flavor that goes well with the honey mustard sauce and crispy bacon.

  • Cook the bacon until crispy, then break it into pieces
  • Sauté the mushrooms in butter until tender and lightly browned
  • The bacon and mushrooms add a delicious contrast of textures and flavors to the dish

By preparing the bacon and mushrooms well, you can make the Alice-Springs Chicken even better. The crispy bacon, meaty mushrooms, and tangy honey mustard sauce make a great mix. It’s what makes Outback Steakhouse’s dish so special.

Grilling the Chicken

Getting that perfect sear on your Alice-Springs Chicken is simpler than you think. The trick is to grill the chicken breasts well before baking them. This step is key to a delicious dish.

First, heat your grill or grill pan to 350-375°F. This high heat is essential for a tasty crust on the chicken. Place the marinated chicken breasts on the grates and grill for 4-5 minutes on each side. This will give them a golden-brown color.

To keep the chicken juicy and flavorful, don’t overcook it. Use a thermometer to check the chicken’s internal temperature. It should be 165°F before you take it off the grill. This ensures the chicken stays moist and tender.

  1. Preheat your grill or grill pan to a high temperature, around 350-375°F.
  2. Place the marinated chicken breasts directly on the hot grates and let them sizzle for 4-5 minutes per side, or until they develop a beautiful golden-brown color.
  3. Use an instant-read thermometer to check the internal temperature of the chicken, removing it from the heat once it reaches 165°F.

With these tips for grilling Alice-Springs Chicken, you’re on the right path. The grilled chicken is the base of the dish. Mastering this step is crucial for that how to grill Alice-Springs Chicken flavor.

grilled-chicken

Assembling the alice springs chicken

Getting the Alice-Springs Chicken just right involves several steps. But the final assembly is where it all comes together. After searing the chicken and cooking the bacon and mushrooms, it’s time to mix the flavors and textures.

Begin by placing the seared chicken in a baking dish. Add the sautéed mushrooms on top, making sure they’re spread out evenly. Then, sprinkle the crumbled bacon over the mushrooms for a smoky touch. Finish by covering everything with shredded Colby Jack or Monterey Jack cheese.

This layered method not only looks great but also lets the flavors blend perfectly. The cheese will melt, binding everything together and adding a rich, indulgent layer on top of the chicken.

Once assembled, the dish is ready to be baked. Let it cook until the cheese is melted and bubbly. This will turn the Alice-Springs Chicken into a delicious and satisfying meal.

Remember, the secret to a perfect Alice-Springs Chicken is in the details. By following these steps, you can make this iconic Outback Steakhouse dish in your own kitchen.

Baking and Serving

To make the perfect Alice Springs Chicken, bake the dish until the chicken is fully cooked. The cheese should be melted and bubbly. Preheat your oven to 350°F and put the chicken in a baking dish. Bake for 20-25 minutes, until the chicken’s internal temperature hits 165°F.

After baking, add fresh parsley on top. This adds a bright, herbal flavor. Serve the honey mustard sauce on the side. This lets everyone adjust the flavor to their liking.

The Finishing Touches

To finish the Alice Springs Chicken, garnish with fresh parsley. This adds color and a fresh, herbaceous taste. Also, save some honey mustard sauce for serving. This lets guests customize their meal.

By following these steps, you’ll create a dish that wows everyone. The chicken, bacon, mushrooms, and cheese, all with the honey mustard sauce, make for a stunning and tasty meal.

Conclusion

Follow these steps to make the tasty Outback Steakhouse Alice Springs Chicken at home. It’s a mix of sweet, savory, and indulgent flavors. Plus, it has a great texture that makes every bite feel like a trip to Outback Steakhouse.

The Alice-Springs Chicken is a favorite at Outback Steakhouse. It’s only $15.99 and has 500 to 800 calories. This makes it a delicious and satisfying choice. Now, you can enjoy this dish at home, with all its authentic flavors.

Outback Steakhouse started in 1988 and now has over 1,000 locations worldwide. The Alice-Springs Chicken is a top pick, loved by many. Even with healthier options, this dish remains a favorite for its taste and balance.

FAQ

What is the Outback Steakhouse Alice-Springs Chicken?

The Outback Steakhouse Alice-Springs Chicken is a favorite dish. It has grilled chicken, sautéed mushrooms, crispy bacon, and melted cheese. It’s all glazed with a sweet and tangy honey mustard sauce.

What key ingredients are needed to recreate the Outback Alice Springs Chicken at home?

You’ll need boneless, skinless chicken breasts, bacon, and mushrooms. Also, Colby Jack or Monterey Jack cheese, mustard, honey, mayonnaise, and Creole or Cajun seasoning.

How is the honey mustard sauce made for the Alice-Springs Chicken?

To make the honey mustard sauce, mix mustard, honey, mayonnaise, and a bit of lemon juice. This sweet and tangy mix is key to the dish’s flavor.

How long should the chicken be marinated in the honey mustard sauce?

Marinate the chicken in the sauce for at least 2 hours. Or up to 24 hours for deeper flavors.

What role do the bacon and sautéed mushrooms play in the Alice-Springs Chicken?

The crispy bacon and sautéed mushrooms add texture and flavor. They bring a mix of savory, earthy, and umami tastes.

How is the chicken prepared before assembling the Alice-Springs Chicken?

Marinated chicken breasts are seared in a hot pan or on the grill. This locks in juices and caramelizes the outside.

How is the Alice-Springs Chicken assembled and baked?

Seared chicken breasts are topped with mushrooms, bacon, and cheese in a baking dish. It’s baked until the cheese melts and bubbles.

How is the Alice-Springs Chicken dish completed and served?

The dish is garnished with parsley and served with extra honey mustard sauce. This adds freshness and lets diners adjust the flavor.