barbecue shrimp recipe

Delicious Barbecue Shrimp Recipe: A Flavorful Seafood Dish

Byquickmealrecipes.com

Summer is here, and the smell of grilled shrimp fills the air. This Barbecue Shrimp recipe is perfect for any gathering or a seafood craving. It’s a flavorful dish that will make your taste buds dance.

Growing up near the Gulf Coast, I fell in love with Cajun and Creole flavors. This recipe brings back memories of New Orleans. The smell of seafood and laughter fills the streets.

What is Barbecue Shrimp?

Barbecue shrimp might sound like a dish from the grill, but it’s not. This famous New Orleans dish is actually sautéed shrimp in a Worcestershire-spiked butter sauce. It’s far from the grilled or smoked shrimp you might expect.

The story of this beloved Creole dish starts in 1953 at Pascal Manale’s restaurant in New Orleans. The key to its flavor is the head-on wild Louisiana shrimp. The fat in the shrimp heads makes the butter sauce incredibly tasty.

Over time, barbecue shrimp has become a key part of Cajun and Creole cuisine. It’s known for its tangy, savory, rich, and spicy flavors. The dish has won over seafood lovers everywhere with its perfect balance of flavors.

If you love New Orleans BBQ shrimp or are new to Cajun and Creole food, this dish will impress you. It’s a journey into the rich history and delicious flavors of this iconic Creole shrimp dish.

Ingredients for the Perfect Barbecue Shrimp Recipe

To make the ultimate barbecue shrimp, you need the right ingredients. The main parts include:

  • 3 pounds of large, shell-on shrimp
  • 3 tablespoons of bacon grease
  • 2 tablespoons of unsalted butter
  • 2 large shallots, finely chopped
  • 5 cloves of garlic, minced
  • 1 lemon, juiced
  • 1 1/4 cup (10 ounces) of Worcestershire sauce
  • 12 ounces of beer
  • 1 1/2 cups of seafood or chicken stock
  • 1 1/2 tablespoons of Creole seasoning
  • 2 teaspoons of ground black pepper
  • 4 tablespoons of heavy cream
  • 4 tablespoons of cold butter, cubed

For more flavor, make your own Cajun seasoning. Mix:

  1. 2 tablespoons of paprika
  2. 1 tablespoon of kosher salt
  3. 1 teaspoon of garlic powder
  4. 1 teaspoon of black pepper
  5. 1 teaspoon of onion powder
  6. 1 teaspoon of dried oregano
  7. 1/2 teaspoon of cayenne pepper
  8. 1/2 teaspoon of white pepper
  9. 1/2 teaspoon of dried thyme

With these top-notch ingredients, you’re set to make a tasty barbecue shrimp dish. It will surely wow your guests.

barbecue shrimp recipe: Step-by-Step Instructions

Making the perfect how to make barbecue shrimp is simple. Just follow these easy steps to make a tasty New Orleans-style easy shrimp recipes.

Prepping the Shrimp and Spice Blend

Begin by rinsing 2 lbs of fresh, how to make barbecue shrimp under cool water. Dry the shrimp with paper towels. Mix 2 tablespoons of Creole Cajun seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper in a bowl.

Toss the shrimp in the spice blend until they’re evenly coated.

Cooking the Shrimp in the Buttery Sauce

Melt 1 1/2 cups of unsalted butter in a large skillet over medium heat. Add 2 tablespoons of minced garlic and cook for about 1 minute, stirring often. Add the spice-coated shrimp to the skillet and cook for 5-7 minutes, stirring occasionally.

After that, pour in 1/4 cup of dry white wine, 1/2 cup of Worcestershire sauce, the juice of 1/2 a lemon, and 2 tablespoons of Louisiana-style hot sauce. Simmer for 2-3 minutes, until the shrimp are fully cooked and the sauce thickens.

Remove the skillet from the heat. Stir in the remaining 3 tablespoons of cold, unsalted butter. This will make the sauce rich and smooth. Sprinkle 1/2 cup of sliced scallions over the quick shrimp dinner.

Serve the how to make barbecue shrimp right away with crusty French bread. This is great as an appetizer or main course.

Serving Suggestions and Pairings

Barbecue shrimp is a tasty dish on its own. But it’s even better with the right sides. From classic Southern dishes to fresh sides, there are many ways to make your meal special. Let’s look at some great pairings for this New Orleans favorite.

Sides that Complement Barbecue Shrimp

Pairing barbecue shrimp with a light side is a great idea. Try a green salad, a tomato and cucumber salad, or zesty coleslaw. These sides balance the shrimp’s richness and add texture.

For a fuller meal, creamy grits or potato salad are perfect. They soak up the shrimp’s bold flavors. Or, buttered rice or a toasted baguette are great for the sauce.

Adding veggies to your plate is a good idea. Grilled asparagus, roasted Brussels sprouts, or sautéed zucchini are all good choices. They add nutrition and flavor to your meal.

Side DishDescription
Zucchini MatchsticksCrispy, lightly seasoned zucchini sticks that provide a refreshing contrast to the barbecue shrimp.
Shaved Asparagus SaladA quick and easy side dish featuring raw asparagus shaved into thin strips, tossed with a bright lemon vinaigrette.
Braised White BeansTender, aromatic white beans that soak up the flavors of the barbecue shrimp sauce.
Lemony Broccoli, Beans, and BaconA colorful and flavorful side dish that combines steamed broccoli, crisp green beans, and smoky bacon.
Roasted Brussels SproutsCrispy, caramelized Brussels sprouts with a soft, tender interior that pair beautifully with the barbecue shrimp.
Crispy Carrot SlawA crunchy, refreshing slaw made with shredded carrots and a light dressing to balance the richness of the shrimp.
Garlicky Butter Baby PotatoesTender, buttery baby potatoes that soak up the flavors of the barbecue shrimp sauce.

Finding the right balance is key for a great barbecue shrimp meal. Try different sides to find your favorite combination.

Tips for Buying and Preparing Shrimp

When looking for how to buy fresh shrimp for your barbecue, choose frozen over “fresh” shrimp. The “fresh” shrimp in stores is often thawed frozen shrimp. Frozen shrimp, especially IQF (individually quick frozen), are frozen at their freshest, keeping their taste and texture.

Opt for extra-large or jumbo shrimp that are peeled and deveined. This makes cooking easier. To defrost frozen shrimp, just run them under warm water for a few minutes. They’ll be soft and ready to use.

For the best type of shrimp for barbecue, go for large, extra-large, or jumbo sizes. These bigger shrimp can handle the bold flavors of the barbecue sauce well.

“Frozen shrimp, especially IQF (individually quick frozen) shrimp, are frozen at the peak of freshness, locking in their flavor and texture.”

Buying and Preparing Shrimp

By following these tips, you’ll make a tasty barbecue shrimp dish. Your guests will love it.

Variations and Twists on the Classic Recipe

The traditional barbecue shrimp recipe is a true delight. But, there are many ways to make it your own. Whether you want a spicier kick or new flavors, these variations will impress you.

Spicing It Up with Cajun Flair

For a zestier take, add more Cajun seasoning to the butter sauce. Crushed red pepper flakes or more Cajun spice can add a delightful heat. You can also try Creole seasoning for a more complex flavor.

Surf and Turf Twist

To make the dish more decadent, add mussels. The briny, tender mussels pair well with the sweet and spicy shrimp. Serve it over creamy grits for a heartier dish.

Grits and Greens

Serve the shrimp and sauce over creamy, cheesy grits. The rich, creamy grits contrast well with the bold shrimp flavors. Add sautéed greens like collard greens or spinach for extra nutrition.

Experimenting with different flavors is key to enjoying barbecue shrimp. From spicy Cajun twists to surf and turf, the possibilities are endless.

Kitchen Tools Needed for This Recipe

Preparing perfect barbecue shrimp requires the right tools. Whether you’re a pro or new to seafood, these gadgets will make it easy. They help you create a flavorful dish quickly.

You’ll need a sharp chef’s knife for chopping onions, garlic, and rosemary. Measuring spoons and cups are key for the right amounts of spices and liquids.

A big skillet or sauté pan is essential for cooking the shrimp and making the sauce. A strong wooden spoon is great for mixing all the flavors together.

A liquid measuring cup is handy for measuring liquids like beer, lemon juice, and hot sauce. It ensures you get the right amounts.

With these kitchen tools for shrimp recipes, essential cooking tools, and must-have kitchen gadgets, you’re ready to make delicious barbecue shrimp. Let’s start cooking!

kitchen tools

Storing and Reheating Leftovers

Enjoying the flavors of barbecue shrimp doesn’t have to end with one meal. You can keep enjoying it for days with the right storage and reheating methods.

For freshness, store leftover barbecue shrimp in an airtight container in the fridge for up to 3 days. This is what the U.S. Department of Agriculture suggests. When you’re ready to reheat, you have a few ways to get that great taste and texture back.

Reheating on the stovetop over low heat is best. It keeps the shrimp tender. You can also reheat in the oven at 350°F for 5-7 minutes or in an air fryer for 2-4 minutes. This helps keep the shrimp crispy.

Freezing is not a good idea for leftover barbecue shrimp. Freezing can make the shrimp rubbery and lose its texture when reheated. Stick to the fridge for short-term storage. Enjoy your leftovers within 3-4 days of the original meal.

Storage MethodRecommended Shelf Life
Refrigerator (40°F or below)Up to 3-4 days
FreezerNot recommended for leftover barbecue shrimp

With these easy tips, you can enjoy your homemade barbecue shrimp for longer. Enjoy delicious leftovers without losing quality or taste.

Conclusion

This barbecue shrimp recipe brings a taste of New Orleans right to your home. The sauce, with its buttery richness and Cajun spices, is incredibly tasty. It’s a seafood dish that’s both delicious and easy to make.

It’s great as an appetizer or the main course. This barbecue shrimp recipe will impress your family and friends, especially during summer grilling season.

To make perfect barbecue shrimp, use fresh, high-quality shrimp. Balance the sauce’s flavors carefully. With a few simple steps, you’ll create a dish that everyone will love. So, fire up the grill, get some fresh shrimp, and enjoy a easy shrimp dinner that feels like a trip to New Orleans.

Looking for a tasty seafood option for your next meal? This barbecue shrimp recipe will quickly become a favorite. Enjoy the South’s flavors and relish every bite of this summer grilling masterpiece.

FAQ

What is barbecue shrimp?

Barbecue shrimp is a New Orleans specialty. It’s sautéed shrimp in a garlicky, Worcestershire-spiked butter sauce. It’s not grilled or smoked.

What are the origins of barbecue shrimp?

Introduced in 1953 at Pascal Manale’s restaurant in New Orleans. The secret is using head-on wild Louisiana shrimp. The shrimp heads add most of the fat, which equals flavor.

What ingredients are needed to make the perfect barbecue shrimp?

You’ll need paprika, ancho chili powder, cumin, sugar, salt, and large shrimp. Also, unsalted butter, garlic, Worcestershire sauce, lemon juice, and scallions. You can make your own Cajun seasoning blend.

How do you make barbecue shrimp?

First, mix the spices together in a bowl. Toss the shrimp in the spice blend until evenly coated. Then, melt the butter in a skillet, add the garlic, and cook for about a minute.Add the shrimp and cook until almost done but still opaque in spots. Finally, add the Worcestershire sauce, lemon juice, and a bit of water. Continue cooking until the shrimp are cooked through. Scatter the sliced scallions over the top and serve.

What are some good side dishes to serve with barbecue shrimp?

Great options include buttered rice, toasted baguette slices, and a simple green salad. A Southern-style tomato rice pilaf is also good. For a heartier meal, try creamy grits or a potato salad.

What type of shrimp is best for this recipe?

Choose frozen, IQF (individually quick frozen) shrimp. They are frozen at the peak of freshness. Opt for extra-large or jumbo shrimp that are peeled and deveined, with the shells split.

Can you freeze the leftover barbecue shrimp?

Freezing is not recommended. The shrimp will have a rubbery texture when reheated. Store leftover barbecue shrimp in an airtight container in the refrigerator for up to 2 days.

How can you put your own spin on the classic barbecue shrimp recipe?

Add crushed red pepper flakes or more Cajun seasoning for a spicier version. Substitute Creole seasoning for the Cajun seasoning. Or, add mussels to the dish for a surf and turf-style meal.

What kitchen tools are needed to make this barbecue shrimp recipe?

You’ll need a chef’s knife for prepping the ingredients. Also, measuring spoons and cups, a large skillet or sauté pan, a wooden spoon for stirring, and a liquid measuring cup.