chicken cutlet recipes

Top Chicken Cutlet Recipes: Easy and Delicious Ideas

Byquickmealrecipes.com

Ever had that craving for crispy, golden chicken cutlets? It’s like going back to childhood Sundays at Grandma’s. Or family gatherings where the smell of chicken fills the air. Lucky for you, this article has the best chicken cutlet recipes. They’re easy to make and super tasty.

We’ve got everything from classic Italian breaded cutlets to healthier baked ones and dishes from around the world. Whether you need a quick dinner, a tasty salad or sandwich, or something fancy for guests, we’ve got you covered. These chicken cutlet recipes will be your new favorites.

What Are Chicken Cutlets?

Chicken cutlets are a versatile and convenient ingredient. They are boneless, skinless chicken breasts that are thinly sliced and pounded. This makes them perfect for quick cooking.

Their uniform shape ensures they cook through rapidly. This results in tender, moist pieces. They are ideal for a variety of dishes.

Chicken cutlets are great for classic Italian favorites like chicken Parmesan. They are also perfect for adding protein to salads and sandwiches. Their thin profile is ideal for sautéing, pan-frying, or baking.

How to Make Chicken Cutlets

To prepare chicken cutlets, start with boneless, skinless chicken breasts. Slice the breasts horizontally to create thin, even pieces. Then, use a meat mallet or the bottom of a heavy pan to gently pound them to an even thickness.

This step helps the cutlets cook quickly and evenly. It ensures they remain tender and juicy.

Once your chicken cutlets are prepped, they’re ready to be seasoned and cooked. You can bread and fry them, bake them, or incorporate them into a dish. Chicken cutlets are a versatile and convenient option for quick and delicious meals.

“Chicken breasts are highlighted as the most popular and affordable meat choice.”

Nutrition FactsPer Serving
Calories368 kcal
Carbohydrates10g
Protein26g
Fat25g
Saturated Fat9g
Cholesterol103mg
Sodium277mg

Classic Italian Breaded Chicken Cutlets

Try the classic Italian flavors with this delicious Italian breaded chicken cutlets recipe. These cutlets are loved by many, with thin chicken breast slices. They are breaded with a special mix and fried to a golden crisp.

Tips for Perfectly Breaded and Fried Cutlets

To make fried chicken cutlets just like a restaurant, follow these tips:

  1. Let the breaded cutlets rest for 10-15 minutes before frying. This helps the breading stick better to the chicken.
  2. Fry the cutlets in small batches to prevent overcrowding, which can lead to soggy breading.
  3. Drain the fried cutlets on a wire rack to maintain their crispy texture, rather than paper towels which can make them soggy.

With these techniques, you can make how to bread chicken cutlets that are crispy outside and juicy inside, just like your favorite Italian restaurant.

Nutrition FactsPer Serving
Calories837kcal
Carbohydrates47.2g
Protein46.6g
Fat52.2g
Saturated Fat9.4g
Cholesterol215mg
Sodium969mg
Potassium503mg
Fiber2.8g
Sugar3.1g
Calcium152mg
Iron7mg

Italian Chicken Cutlets are a beloved Italian-American dish. They are crispy outside, tender inside, and full of flavor. The recipe involves dipping chicken slices in egg, pecorino, parsley, and a homemade breadcrumb mix, then frying until golden.

“The convenience of meal prep is another statistical element, with the ability to store cooked cutlets for up to five days in the refrigerator or three months in the freezer.”

Lemon Butter Chicken Cutlets

Get ready for a dish that will wow you. Tender chicken cutlets meet a divine lemon butter sauce. This recipe is quick, taking less than 30 minutes to make. It’s perfect for a tasty weeknight dinner.

Begin by slicing boneless, skinless chicken breasts into cutlets. Season them with salt and pepper. Then, coat them in flour and Panko breadcrumbs.

Next, sear the chicken cutlets with lemon sauce in a hot skillet. Use butter and olive oil until they’re golden and cooked.

The lemon butter sauce is the dish’s highlight. Sauté shallots and garlic, then add white wine. Mix in lemon juice, butter, and parsley for a tangy, creamy sauce.

Enjoy the lemon butter chicken cutlets with pasta, rice, or roasted veggies. They pair well with many sides. Each bite offers a perfect mix of crispy chicken and creamy sauce.

DishServingsPrep TimeCook Time
Lemon Butter Chicken Cutlets425 minutes20 minutes

For crispy chicken, use half Panko and half regular breadcrumbs. Keep the oil hot but not too hot. Finish by baking the chicken. The lemon sauce complements the chicken, making a great weeknight meal.

Chicken Parmesan Cutlets

Make your weeknights special with chicken parmesan cutlets. This dish turns classic chicken parmesan into a crispy delight. The secret is in the breading, using flour, panko breadcrumbs, and Parmesan cheese for a golden crust.

Start by pounding chicken breasts to 1/4 inch thick. This makes them cook evenly and quickly. Then, prepare your breading station with flour, egg mixed with milk, and breadcrumb-Parmesan mix.

Dip the chicken in flour, then eggs, and lastly in the breadcrumb-Parmesan mix. Fry them in vegetable or canola oil until golden. Drain excess oil on paper towels.

Finish by smothering the chicken parm cutlets in marinara sauce and melted mozzarella. Add fresh basil or parsley for a nice touch. Serve over whole-wheat pasta or with a salad for a complete meal.

Nutrition FactsAmount per Serving
Total Calories499
Carbohydrates33g
Protein44g
Fat21g
Saturated Fat7g
Cholesterol181mg
Sodium2212mg
Potassium1098mg
Fiber4g
Sugar9g

This chicken parmesan cutlets recipe is a hit. Its crispy breading, juicy chicken, and melted cheese make every bite a delight.

Chicken Cutlet Recipes for Quick Weeknight Meals

Chicken cutlets are a quick and tasty choice for weeknights. They cook fast because of their thin shape. This makes them great for busy evenings. We’ll look at some tasty chicken cutlet recipes that are quick and easy to make.

Creamy Garlic Parmesan Chicken Cutlets

These chicken cutlets are a weeknight dream. They’re coated in a Parmesan-breadcrumb mix and served with a creamy garlic sauce. They’re perfect with a salad or roasted veggies for a complete meal.

Lemon-Garlic Chicken Cutlets with Green Beans

Try these lemon-garlic chicken cutlets with green beans for a quick meal. The lemon and garlic give a fresh yet comforting taste. This dish is easy to make in one skillet, making cleanup simple.

One-Skillet Chicken Paprikash

For a hearty meal, try the one-skillet chicken paprikash. It has tender chicken in a creamy paprika sauce. Serve it over egg noodles or with bread for a delicious meal.

When you’re short on time, these easy chicken cutlet recipes are perfect. They’re quick, tasty, and good for the whole family. Chicken cutlets are ideal for busy nights when you need a fast dinner.

Baked and Healthier Chicken Cutlet Variations

Looking for a lighter version of chicken cutlets? There are many baked and oven-fried options. These recipes use whole-wheat panko breadcrumbs and the oven for a crispy texture without extra fat. You can also add creamy lemon-garlic sauce or Mediterranean toppings for extra flavor and nutrition in your baked chicken cutlets.

These healthy chicken cutlet recipes let you enjoy cutlets without sacrificing nutrition. Each serving has 327 calories, 10g of carbs, and 42g of protein. They’re a satisfying and wholesome choice. Plus, they’re quick to make, ready in 40 minutes with just 20 minutes of prep.

For a lighter option, try air-fried chicken cutlets. They take 1 hour to cook, a bit longer than baking. But, air-frying gives you a crispy exterior without needing lots of oil.

Cooking MethodTotal TimeActive Time
Oven-Baked40 minutes20 minutes
Air-Fried1 hour20-22 minutes

Whether baking or air-frying, these healthier options are tasty and nutritious. Serve them with your favorite sides or use them in salads and sandwiches for a well-rounded meal.

baked chicken cutlets

“These baked chicken cutlets are a game-changer! They’re so easy to prepare, and the crispy texture is just as satisfying as the fried version, but with a fraction of the calories and fat.”

Chicken Cutlet Salads and Sandwiches

Chicken cutlets are great not just for main dishes. They’re also perfect for salads and sandwiches. Try them in warm spinach salads or classic chicken Parmesan sandwiches. These recipes are delicious and satisfying.

Chicken Cutlet Salads

Thin, crispy chicken cutlets are great on fresh salads. Slice or dice them and place them on a bed of greens and veggies. Add your favorite dressing for a balanced and nourishing meal.

  • Try a Chicken Cutlet Salad with romaine lettuce, diced tomatoes, hard-boiled eggs, and a creamy Yogurt Caesar Dressing.
  • For a warm salad, sauté chicken cutlets and serve them over wilted spinach, roasted red peppers, and balsamic vinaigrette.

Chicken Cutlet Sandwiches

Chicken cutlets are also great for handheld meals. Place them between bread or a bun. Add cheese, sauces, and veggies for a delicious meal.

Sandwich IdeaIngredientsPrep TimeCook Time
Chicken Parmesan Sandwich4 chicken cutlets, shredded provolone cheese, pesto, prosciutto, balsamic reduction30 minutes35 minutes

Chicken cutlets are versatile and can make any meal better. They’re perfect for salads or sandwiches. Add them to your recipes for a tasty and convenient option.

Ethnic-Inspired Chicken Cutlet Recipes

Chicken cutlets are a blank canvas for global flavors. They can be transformed with unique seasonings, sauces, and cooking methods. This makes them a great canvas for exploring different tastes.

Chicken Milanese is a standout dish. It features a crispy panko-crusted cutlet with a zesty lemon-caper sauce. The chicken piccata recipe is another gem. It has a tangy lemony sauce that pairs well with the tender chicken.

These recipes let home cooks try new flavors. They can add variety to their chicken cutlet dishes.

Ethnic Chicken Cutlet RecipeKey IngredientsCooking Method
Chicken MilaneseChicken cutlets, panko breadcrumbs, lemon, capersBreaded and pan-fried
Chicken PiccataChicken cutlets, lemon, white wine, capersSautéed in a lemon-caper sauce
Indian-Style Chicken CutletsChicken, onions, ginger, garlic, spices, potatoesMinced chicken mixed with spices, formed into patties, and fried

Try these ethnic-inspired chicken cutlet recipes to explore new flavors. From the crispy chicken Milanese to the tangy chicken piccata, they will surely impress your taste buds.

ethnic chicken cutlet recipes

Conclusion

In this article, we’ve looked at many tasty chicken cutlet recipes. They’re great for quick weeknight meals or fancy weekend dinners. You’ll find everything from classic Italian breaded cutlets to healthy baked ones and dishes with international flavors.

Looking for a simple dinner or something new? This collection has it all. It’s a chance to make your dinners more exciting. Follow the easy steps and try different flavors to make amazing chicken cutlet dishes at home.

Craving something crispy, zesty, or healthy? This roundup has it all. From crispy breaded cutlets to lemon butter and baked options, there’s something for everyone. Try these easy recipes to elevate your meals and impress your loved ones.

FAQ

What are chicken cutlets?

Chicken cutlets are thin slices of chicken breast. They are pounded to be even. This makes them cook fast in a pan.

How can I achieve perfectly crispy and breaded chicken cutlets?

For crispy chicken cutlets, let them rest before frying. Fry in small batches to avoid overcrowding. Drain on a wire rack to keep them crispy.

Can I use chicken cutlets in salads and sandwiches?

Yes! Chicken cutlets are great in salads and sandwiches. They add protein and flavor. Slice or dice them for salads, or layer them in sandwiches with cheese and sauces.

What are some ethnic-inspired chicken cutlet recipes I can try?

Try Chicken Milanese for a crispy, panko-crusted cutlet with lemon-caper sauce. Or, make Chicken Piccata for a tangy, lemony pan sauce.

Are there healthier baked or oven-fried chicken cutlet recipes?

Yes, there are healthier options. Use whole-wheat panko breadcrumbs and bake them. This way, you get crispy texture without extra fat.