Meatloaf with Onion Soup

How to Make Meatloaf with Onion Soup Mix: A Step-by-Step Guide

Growing up, the smell of a fresh meatloaf was comforting. It brought my family together, reminding us of simpler times. Now, I’m excited to share how to make a tasty meatloaf with onion soup mix.

This recipe makes a flavorful, juicy meatloaf perfect for family dinners. The onion soup mix adds a special flavor. Ground beef and pork, with a sweet glaze, make it a hit with everyone.

Introduction to Meatloaf with Onion Soup Mix

Meatloaf is a beloved American comfort food that has been around for ages. Adding onion soup mix to it makes it even more delicious. This seasoning blend brings out the flavors and makes the meatloaf savory and satisfying.

What is Onion Soup Mix and Why Use It?

Onion soup mix is a dry seasoning made of dehydrated onions, garlic, and herbs. It adds a sweet and savory taste to ground beef. This makes your meatloaf more flavorful without much work.

Benefits of Adding Onion Soup Mix to Meatloaf

  • Enhanced flavor: The onion and herb blend in the soup mix adds a delicious savory depth to the meatloaf.
  • Improved moisture: The soup mix helps to keep the meatloaf tender and juicy, preventing it from drying out during baking.
  • Classic American twist: Incorporating onion soup mix into a meatloaf recipe gives it a familiar, comforting taste that many people associate with traditional home-cooked meals.

Knowing how onion soup mix works can help you make a meatloaf that’s both tasty and moist. Keep reading for the full recipe and how to make this classic comfort food dish.

Ingredients for Meatloaf with Onion Soup Mix

Making a tasty meatloaf with onion soup mix is a classic comfort food. It’s easy to make and great for family meals. Here are the main ingredients:

  • 2 pounds of ground beef (85% lean)
  • 3/4 cup of breadcrumbs or almond flour
  • 2 large eggs, slightly beaten
  • 3/4 cup of milk or half-and-half
  • 1/2 cup of ketchup or barbecue sauce
  • 2 tablespoons of Worcestershire sauce
  • 2 tablespoons of Lipton onion soup mix

This mix of ground beef, onion soup mix, breadcrumbs, eggs, and dairy makes a moist, tasty meatloaf. It’s perfect for meatloaf ingredients, ground beef recipes, and comfort food dishes. The Worcestershire sauce and ketchup or barbecue sauce add a yummy glaze. It’s a great easy dinner idea for families.

IngredientPercentage by Weight
Ground Beef (85% Lean)63%
Breadcrumbs (or Almond Flour)14%
Milk (or Half-and-Half)10.5%
Large Eggs7%
Lipton Onion Soup Mix4.5%
Ketchup1.75%
BBQ Sauce1.75%

With these simple yet tasty ingredients, you can make a family-friendly meal. It’s sure to please everyone’s taste for comfort food dishes and easy dinner ideas.

Preparing the Meatloaf Mixture

To make a tasty meatloaf with onion soup mix, start by mixing the ingredients. Put ground beef, ground pork, Lipton Onion Soup Mix, eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, and diced onions in a big bowl. Mix everything together with your hands until it’s well combined but not overmixed.

Mixing and Combining the Ingredients

It’s important to mix the meat gently to keep it moist and flavorful. Don’t overwork the ground meats, as this can make the meatloaf tough. Just mix the ingredients until they’re blended lightly. This way, the meatloaf stays tender and juicy.

Shaping the Meatloaf

After mixing, shape the meatloaf. Put the mixture in a baking pan and shape it into a loaf. This helps you control the size and shape of the meatloaf. Now, it’s ready for baking.

By following these steps, you’ll make a delicious meatloaf with onion soup mix. It combines ground beef, pork, and onion flavor for a comforting meal. It’s sure to be a hit with your family and friends.

Baking the Meatloaf Recipe with Onion Soup Mix

Making a baked meatloaf with onion soup mix is easy and tasty. The secret to a great taste and texture is the right oven temperature and time.

Temperature and Baking Time

First, heat your oven to 350°F. Then, put the shaped meatloaf on a baking sheet or in a loaf pan. Bake it for about 45 minutes. This ensures the meat is fully cooked at 160°F.

After 45 minutes, it’s time for the glaze. Mix ketchup, white vinegar, Worcestershire sauce, light brown sugar, garlic powder, onion powder, and black pepper in a bowl. Spread this glaze over the meatloaf. Put it back in the oven for 15-20 minutes more. Wait until the glaze caramelizes and the meat is at 160°F.

This meatloaf is a classic American recipe. It’s perfect for easy dinner ideas and family-friendly meals. The onion soup mix, sweet glaze, and ground beef make it a hit.

By following these steps, you’ll get a baked meatloaf that’s moist and full of flavor. It’s a great kitchen hack for your classic American recipes.

Meatloaf Recipe with Onion Soup Mix: A Classic Twist

Adding onion soup mix to the classic meatloaf recipe brings a new level of flavor. This American comfort food becomes even more special with the savory taste of onion soup mix. It’s a family-friendly meal that everyone will love.

The secret to a great meatloaf with onion soup mix is the right mix of ingredients. Ground beef, 85% lean, keeps the meat juicy. Bread crumbs or almond flour, along with water or milk, help it stick together. Eggs add structure and richness.

The Lipton onion soup mix is the real highlight. It boosts the flavor and adds a unique twist to the classic American recipe. Use one packet (1 oz) for a 1-2 lb meatloaf.

A tasty glaze on top takes it to the next level. Try ketchup, mustard, or tangy barbecue sauce for a sweet and savory contrast.

After mixing and shaping, bake the meatloaf at 350°F (175°C) for 1 to 1 1/4 hours. Make sure it reaches 165°F (74°C) for a perfect cook. Let it rest for 10-15 minutes to keep it moist and flavorful.

Meatloaf with onion soup mix is perfect for any weeknight dinner. Pair it with mashed potatoes and green beans for a classic combo. Or, try different sides to make it your own. This easy dinner idea will quickly become a family favorite.

Tips for Moist and Flavorful Meatloaf

Creating a delicious meatloaf starts with the right mix of ground beef and technique. To make your meatloaf moist and full of flavor, here are some helpful tips:

Choosing the Right Meat Blend

For the juiciest meatloaf, use 80% to 85% lean ground beef. This mix, like 85/15 or 80/20, balances taste and moisture well. The recipe makes about 6 servings with 1 pound (450g) of ground beef.

Avoiding Overmixing the Mixture

Mix the ingredients gently with your hands for the best texture. Overmixing can make the meatloaf dense and tough. So, mix just enough to get a moist and tender result.

“This meatloaf recipe with onion soup mix is a classic comfort food dish that’s sure to satisfy the whole family. The blend of ground beef and the savory seasonings make it a true crowd-pleaser.”

meatloaf ingredients

By following these tips, you’ll make a meatloaf that’s moist and full of flavor. It’s perfect for a family meal or when you’re craving comfort food.

Variations and Add-Ins for Meatloaf Recipe with Onion Soup Mix

The classic meatloaf with onion soup mix is tasty and satisfying. But, you can also try different variations and add-ins to make it your own. This way, you can add extra flavor, texture, or nutrition to this family-friendly meal.

Sautéed Veggies for Extra Moisture and Flavor

Try sautéing carrots, bell peppers, or onions to mix into the meatloaf. These veggies add color and make the meatloaf moist and flavorful.

Use Panko, crushed crackers, or oats instead of regular breadcrumbs. This will give your meatloaf with onion soup mix a special texture.

Savory Sauces and Glazes for Added Flavor

Top your meatloaf with barbecue sauce, tomato-based glaze, or creamy mushroom sauce. These sauces add flavor and keep the meatloaf moist and tender.

IngredientQuantity
Ground Beef (80/20 lean)2 pounds
Lipton Onion Soup Mix1 packet
Italian-style Panko Breadcrumbs1 ¼ cup
Half-and-Half¾ cup
Chopped Onion½ cup
Ketchup⅓ cup
Large Eggs2
Worcestershire Sauce1 tablespoon
Fresh Parsley (optional)As needed

By adding these variations and add-ins, you can make your meatloaf with onion soup mix even better. It becomes a more irresistible comfort food dish for your family.

Serving and Leftover Ideas

There are many ways to serve the classic meatloaf recipe with onion soup mix. It goes well with family-friendly meals and easy dinner ideas. Try it with creamy mashed potatoes or roasted veggies. The meatloaf’s flavors match many classic American recipes.

Delicious Side Dishes to Accompany Meatloaf

  • Creamy Mashed Potatoes
  • Roasted Asparagus or Green Beans
  • Buttery Garlic Bread
  • Crisp Tossed Salad with Vinaigrette Dressing
  • Baked Macaroni and Cheese

Don’t waste leftovers! Reheat sliced meatloaf for new meals. Use it in meatloaf sandwiches, soups, casseroles, or on pizza. There are endless ways to enjoy leftover meatloaf with onion soup mix.

Leftover Meatloaf IdeaPreparation
Meatloaf SandwichesSlice leftover meatloaf and serve on toasted bread or rolls with your favorite condiments.
Meatloaf SoupDice leftover meatloaf and add it to a vegetable or beef broth-based soup.
Meatloaf CasseroleLayer leftover meatloaf slices with sautéed vegetables, cheese, and a creamy sauce, then bake until hot and bubbly.
Meatloaf Pizza ToppingCrumble or slice leftover meatloaf and use it as a topping for homemade or store-bought pizza.

With so many tasty options, your meatloaf with onion soup mix will be a hit. Enjoy its comforting and versatile flavors in this American recipe.

meatloaf with side dishes

Conclusion

Meatloaf with onion soup mix is a classic, delicious comfort food dish great for family dinners or when you crave something tasty. This easy-to-make recipe mixes ground beef and pork with onion soup mix. It creates a flavorful, moist meatloaf that will quickly become a favorite at home.

Enjoy it as the main dish or in sandwiches. This meatloaf recipe is versatile and satisfying. It’s a meal that will bring everyone together.

The secret to a great meatloaf with onion soup mix is using the right ingredients and mixing them well. Then, cook it at the right temperature. By following the tips in this article, you’ll make a classic American recipe that will impress your loved ones. Pair it with your favorite side dishes for a complete, delicious easy dinner idea.

Meatloaf with onion soup mix is a family-friendly dish with endless ways to customize it. It’s a true comfort food classic that should be in your regular meals. Enjoy this savory dish and the joy it brings to sharing meals together.

FAQ

What is onion soup mix, and why is it used in meatloaf recipes?

Onion soup mix is a dry seasoning that adds flavor to meatloaf. It makes the meatloaf taste better, stay moist, and gives it a unique twist.

What are the key ingredients for making meatloaf with onion soup mix?

To make meatloaf with onion soup mix, you need ground beef, ground pork, onion soup mix, eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, and chopped onions. This mix creates a juicy and flavorful meatloaf.

How do you prepare the meatloaf mixture?

Begin by mixing all the ingredients in a big bowl. Use your hands to mix them gently. This ensures everything is well combined without overmixing.

What is the baking process for meatloaf with onion soup mix?

Preheat your oven to 350°F and bake the meatloaf for 45 minutes. Then, make a sweet and tangy glaze. Spread it on the meatloaf and bake for another 15-20 minutes, until it’s 160°F inside.

What tips can help achieve a tender, flavorful meatloaf?

For a moist and tasty meatloaf, mix ground beef and pork. Don’t overmix the ingredients. Use your hands to mix them gently for the best texture.

Can I make variations or add-ins to the meatloaf recipe with onion soup mix?

Yes, you can try different variations. Add sautéed veggies, use different breadcrumbs, or try different sauces. These changes can make your meatloaf even better.

What are some good side dish options to serve with meatloaf with onion soup mix?

Meatloaf with onion soup mix goes well with many sides. Try mashed potatoes, roasted veggies, or green beans. These classic choices enhance the meatloaf’s savory taste.