How to Make Delicious Old Fashioned Salmon Patties Recipe

Old Fashioned Salmon patties—those crispy, golden bites of comfort—have a way of bringing us back to simpler times. Whether they remind you of family dinners or childhood meals, there’s something special about the familiar combination of tender salmon, savory seasonings, and the satisfying crunch of fried breadcrumbs. If you’re craving an easy, tasty, and nostalgic meal, this old fashioned salmon patties recipe is just what you need. It’s perfect for weeknight dinners, and you can even make extra to enjoy later. Ready to cook? Let’s dive into this delicious recipe!

Why You Should Try This Old Fashioned Salmon Patties Recipe

Salmon patties aren’t just for nostalgic cravings—they’re also packed with nutrition and flavor. This recipe is ideal for busy days when you want a meal that’s easy, quick, and satisfying. But it’s not just about convenience—it’s also about flavor and heartwarming comfort. Here’s why you should try making these old fashioned salmon patties:

• A Taste of Home: These patties are a throwback to classic comfort food, evoking memories of family gatherings and hearty meals.
• Healthy and Nutritious: Salmon is loaded with healthy omega-3 fatty acids, providing a great source of protein and nutrients.
• Budget-Friendly: Made with simple, affordable ingredients, this dish won’t break the bank but still offers delicious results.

Key Ingredients for Making Old Fashioned Salmon Patties

To make these salmon patties, you don’t need much—just a handful of pantry staples and fresh ingredients. Here’s what you’ll need:

• Salmon: You can use canned salmon for a quicker option, or go the fresh route if you prefer.
• Breadcrumbs: These will help bind the patties together while providing that golden crunch.
• Eggs: A couple of eggs will hold everything together and help form the patties.
• Onion: A small onion adds a sweet, savory depth to the patties.
• Seasonings: Salt, pepper, and garlic powder create a flavorful base.
• Optional Add-ins: Fresh parsley, dill, or a touch of lemon zest can enhance the flavor.

Step-by-Step Instructions to Make Old Fashioned Salmon Patties

Now, let’s break down how to make these delicious salmon patties. The process is simple, and in just a few steps, you’ll have crispy, flavorful patties ready to enjoy.

Step 1: Prepare the Salmon

Start by opening the can of salmon and draining any excess liquid. If you’re using fresh salmon, cook it first and then flake it into bite-sized pieces with a fork. You can choose to remove the skin and bones, but don’t worry if they’re left in—salmon bones are soft and edible, adding extra nutrients.

Step 2: Make the Patty Mixture

In a large mixing bowl, combine the flaked salmon, breadcrumbs, finely chopped onion, eggs, and seasonings. Mix everything until just combined. The mixture should be firm enough to hold together but not too dry. If the mixture feels too wet, add more breadcrumbs; if it’s too dry, add a touch of water or another egg.

Step 3: Form the Patties

Now it’s time to form the patties. Take about 1/4 cup of the mixture and shape it into a round patty. You can make them thicker or thinner depending on your preference, but aim for a size that will cook through evenly. Press each patty lightly to flatten it out.

Step 4: Fry the Salmon Patties

Heat 2-3 tablespoons of oil in a large skillet over medium heat. Once the oil is hot, place the patties in the skillet and cook them for about 3-4 minutes on each side or until they’re golden brown and crispy. Avoid overcrowding the pan—cook the patties in batches if needed.

Step 5: Serve and Enjoy

Once the patties are golden and crispy, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Now they’re ready to serve! These patties are delicious on their own, or you can pair them with your favorite sides like mashed potatoes, coleslaw, or a simple salad.

Tips for Perfect Old Fashioned Salmon Patties

Making salmon patties may sound straightforward, but here are a few tips to ensure your patties turn out perfectly every time:

• Use Fresh Salmon for Extra Flavor: Fresh salmon fillets can add a deeper, more robust flavor compared to canned salmon. If you opt for canned salmon, choose a high-quality brand.
• Don’t Overmix: Overworking the patty mixture can lead to dense patties. Mix just enough to combine the ingredients.
• Don’t Skip the Oil: The oil helps crisp up the patties, making them golden and delicious. Use enough oil to coat the pan without submerging the patties.
• Customize Your Patties: Add herbs like fresh parsley or dill to your patties for an extra burst of flavor. A teaspoon of Dijon mustard or a dash of hot sauce can also add a little zing.

What to Serve with Old Fashioned Salmon Patties

Salmon patties are a versatile dish that pairs well with many sides. Here are a few ideas to round out your meal:

• Vegetables: Roasted vegetables like carrots, broccoli, or green beans are perfect alongside these patties.
• Salads: A light, refreshing salad made with cucumber, tomatoes, and a lemon vinaigrette complements the richness of the salmon.
• Breads: Serve your salmon patties with a soft dinner roll, or make a salmon patty sandwich with a soft bun.

How to Store and Reheat Leftover Salmon Patties

If you have leftover salmon patties, store them in an airtight container in the fridge for up to 2-3 days. Reheat them in a skillet over medium heat for a few minutes on each side until they’re warm and crispy again. You can also reheat them in the air fryer to bring back that golden crunch.

Conclusion

Old fashioned salmon patties are a delicious and comforting dish that’s both easy to make and full of flavor. Whether you’re making them for a busy weeknight dinner or simply craving something familiar and satisfying, this recipe is sure to hit the spot. So, gather your ingredients, get cooking, and enjoy these crispy, golden patties with your favorite sides. Ready to enjoy a taste of nostalgia? Grab your skillet and let the cooking begin!

FAQ

How can I make salmon patties without breadcrumbs?

If you’re out of breadcrumbs or prefer a gluten-free option, you can substitute with crushed crackers, panko, or even almond flour. These alternatives still provide the binding texture and crunch needed for the patties.

Can I use fresh salmon instead of canned salmon?

Yes, fresh salmon can be used instead of canned salmon. Simply cook the fresh salmon, flake it with a fork, and proceed with the recipe as directed. Fresh salmon adds a more robust flavor to the patties.

Can I bake the salmon patties instead of frying them?

Yes, you can bake the patties to make them a little healthier. Preheat the oven to 400°F (200°C), place the patties on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping halfway through, until golden and crispy.

How do I know when my salmon patties are cooked through?

Salmon patties are ready when they are golden brown and crispy on the outside, and the internal temperature reaches 145°F (63°C). The inside should be firm and flake easily with a fork.

Can I freeze salmon patties for later use?

Yes, you can freeze salmon patties! After forming them, place the patties on a baking sheet and freeze them for about 2 hours. Once frozen, transfer them to a freezer bag or airtight container. To cook, simply thaw and fry or bake as usual.

Can I add other vegetables to the salmon patties?

Absolutely! You can customize your salmon patties with veggies like grated zucchini, carrots, or bell peppers for extra flavor and nutrients. Just make sure to finely chop or grate them to maintain the texture of the patties.

How long will salmon patties stay fresh in the fridge?

Cooked salmon patties will stay fresh in the refrigerator for up to 3 days when stored in an airtight container. Reheat them in a skillet or the air fryer to maintain their crispy texture.

Are salmon patties a healthy meal?

Yes! Salmon is a great source of omega-3 fatty acids, protein, and essential nutrients. For a healthier version, you can bake the patties instead of frying them, and pair them with fresh vegetables or a light salad for a balanced meal.