5 Simple Steps for Top Creamy Sausage and Cheese Quiche Recipe

This creamy sausage and cheese quiche is a delightful and easy-to-make breakfast dish. It’s loved by the whole family. The recipe has a flaky pie crust filled with savory sausage, sharp cheddar cheese, and a rich egg custard.

You can enjoy this adaptable quiche for breakfast, brunch, or dinner. It’s a favorite in many households.

The Perfect Sausage and Cheese Quiche Recipe

Enjoy the rich, comforting flavors of a sausage and cheese quiche made from scratch. This recipe is the quintessential breakfast or brunch dish. It will impress your family and friends. With a flaky pie crust, a creamy egg custard, and a blend of breakfast sausage and melted cheeses, this quiche is guaranteed to satisfy your cravings.

Ingredients You’ll Need

For the crust:

• 1 pre-made pie crust (or make your own)

For the filling:

• 1 pound (450g) breakfast sausage (or your favorite type of sausage)
• 1 cup (120g) shredded cheddar cheese (or a mix of your favorites)
• 4 large eggs
• 1 cup (240ml) whole milk (or half-and-half for a richer texture)
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon smoked paprika (optional)
• Fresh parsley or chives (for garnish, optional)

Step-by-Step Instructions

Preheat oven
Preheat your oven to 375°F (190°C).

Prepare the crust

• Roll out the pie crust into a 9-inch pie dish.
• Press it gently into the dish and crimp the edges.
• Poke the bottom with a fork to prevent bubbling.

Cook the sausage

• In a skillet over medium heat, cook the sausage until browned and fully cooked.
• Break it into crumbles and drain any excess grease.

Assemble the quiche

• Spread the cooked sausage evenly over the crust.
• Sprinkle the shredded cheese on top.

Mix the egg custard

• In a medium bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
• Pour the mixture over the sausage and cheese.

Bake

• Place the quiche in the preheated oven.
• Bake for 35–40 minutes, or until the center is set and a knife inserted comes out clean.

Cool and serve

• Let the quiche cool for 5–10 minutes before slicing.
• Garnish with fresh parsley or chives if desired.

Enjoy your homemade sausage and cheese quiche, a delicious and satisfying breakfast or brunch option!

What is a Sausage and Cheese Quiche?

A sausage and cheese quiche is a savory egg tart. It combines flavors and textures in a delightful way. It has a flaky pastry crust filled with eggs, cream or milk, and tasty ingredients like sausage, cheese, onions, and vegetables.

A Delightful Savory Egg Tart

The custard-like filling makes a quiche special. Eggs and cream or milk bring a creamy, velvety consistency to the dish. The sausage and cheese add savory flavors, while the crust is buttery and flaky.

Versatile for Any Meal

This dish is great for any time of day. Enjoy it for breakfast, lunch, or dinner. It’s perfect for starting your day or a satisfying dinner. This dish is great for meal prep, as it warms up nicely.

“This sausage and cheese quiche is a tasty, comforting choice for breakfast. The combination of the savory sausage, melty cheese, and creamy egg filling is simply irresistible.”

Why This is the Best Sausage and Cheese Quiche

This sausage and cheese quiche is top-notch because of its perfect mix of flavors and textures. The savory sausage adds a hearty touch, while the melted cheese makes it creamy. The crust, pre-baked to perfection, adds a flaky crispness that complements the filling beautifully.

The recipe’s success comes from careful preparation. The sausage is drained to avoid greasiness, and the spinach is wilted to prevent a soggy quiche. The right mix of eggs and dairy makes the filling silky and just right, not too thick or too thin.

This best sausage and cheese quiche recipe is also great because you can customize it. You can change the sausage or cheese to your liking. Plus, you can add seasonal veggies, making it a favorite all year round.

For those looking for the ultimate quiche recipe tips, this dish is it. From the flaky crust to the balanced filling, every part is crafted for the best breakfast or brunch.

“This sausage and cheese quiche is a game-changer. The combination of flavors and textures is absolutely divine. I’ve made it several times, and it’s always a crowd-pleaser.”

Whether you’re hosting a brunch or just want a great meal, this best sausage and cheese quiche will impress. Its mix of savory sausage, melted cheese, and creamy filling makes it a standout among quiche recipes.

Meal Prep and Leftovers

This sausage and cheese quiche is perfect for meal prep and leftovers. You can bake it in advance and store it in the fridge for up to four days. It’s great for breakfast or brunch all week. Simply reheat a slice in the microwave for a delicious meal.

Storing and Reheating Tips

To keep your quiche leftovers fresh, follow these tips:

• Keep the quiche in an airtight container in the fridge for up to 4 days.
• For longer storage, freeze it for 1-2 months. Wrap it carefully in plastic or aluminum foil.
• To reheat, put a slice on a microwave-safe plate and heat for 1-2 minutes until warm.
• Reheat slices separately to avoid drying out or uneven heating.

These quiche meal prep and reheating tips help you enjoy the quiche anytime. You won’t lose any quality or taste.

Sausage and Cheese Quiche Variations

The classic sausage and cheese quiche is a favorite for breakfast. But, you can make it your own with many quiche variations. Try out different quiche recipes with various quiche with different ingredients.

Want to spice up the recipe? Use spicy Italian sausage or breakfast links for a milder taste. You can also mix and match cheeses like cheddar, Swiss, and Gruyère. Every cheese brings its distinct flavor and texture to the dish.

Adding veggies like sautéed onions, mushrooms, or fresh spinach is a great idea. They boost the taste and make the quiche healthier.

Quiche is all about trying new things. Swap out ingredients to change the flavor. You can make it heartier or lighter, depending on what you like.

Play with your favorite flavors and ingredients to make the ultimate sausage and cheese quiche. The kitchen is your playground, so have fun and be creative!

Serving Suggestions

When serving a tasty sausage and cheese quiche, many fresh side dishes pair well. Quiche is great for breakfast, brunch, or dinner. It’s a hit with everyone.

Pair with Fresh Salads and Sides

To make a flawless sausage and cheese quiche, follow some key steps. Begin by pre-baking the crust and applying an egg wash. This step prevents a soggy bottom. Also, drain excess oil from the cooked sausage and squeeze out moisture from ingredients like spinach.

Crispy hash browns or roasted potatoes are also great choices. Bacon-wrapped asparagus or creamy broccolini are wonderful pairings too.

Quiche’s versatility lets you try different sides. You can choose from fruit salads to corn-based dishes. The possibilities are endless.

Remember, the quiche is the main attraction. Choose sides that enhance its flavors and textures without taking over.

Pro Tips for a Perfect Quiche

To make a flawless sausage and cheese quiche, follow some key steps. First, pre-bake the crust and brush it with an egg wash. This step prevents a soggy bottom. Also, drain excess oil from the cooked sausage and squeeze out moisture from ingredients like spinach.

It’s also important to watch the egg-to-dairy ratio. Use 1 large egg for every 1/2 cup of cream, milk, or a mix. Baking until the center is just set, around 165°F, ensures a silky-smooth filling.

By using these quiche baking tips, you’ll make a perfect quiche every time. These techniques help avoid common quiche troubleshooting problems. You’ll enjoy a delicious, homemade sausage and cheese quiche that will wow your family and friends.

“The key to a perfect quiche lies in the details—from the pre-baked crust to the perfect egg-to-dairy ratio. Get these elements right, and you’re well on your way to quiche perfection.”

Key Tips for Baking the Perfect Quiche:

1. Pre-bake the crust and brush with an egg wash to create a barrier against a soggy bottom.
2. Drain excess oil from cooked sausage and squeeze out moisture from ingredients like spinach.
3. Use a 1:2 ratio of eggs to dairy (1 large egg per 1/2 cup of cream, milk, or a combination).
4. Bake the quiche until the center reaches 165°F for a creamy, custard-like filling.

By following these pro tips, you’ll be well on your way to creating the perfect sausage and cheese quiche. It will excite your taste buds and leave your guests impressed.

The Origins of Quiche

Quiche has a long and fascinating history. This dish hails from the Lorraine region of France, and its name “quiche” is based on the German word “Kuchen,” meaning cake.

The dish was first made with a savory pastry crust and a custard-like filling. The original Quiche Lorraine had bacon and cheese. But now, quiche can have many different fillings, like sausage and cheese.

The story of quiche starts in the 16th century. It was popular in the Germanic kingdom of Lotharingia, now part of France. Quiche Lorraine became famous worldwide in the 20th century. It’s now a favorite for breakfast and brunch everywhere.

Today, quiche is a symbol of culinary creativity. It shows how a dish can change to please many tastes. Whether you love the classic Quiche Lorraine or the sausage and cheese version, quiche is a treat for all.

Conclusion

This creamy sausage and cheese quiche is a hit with the whole family. It has a flaky pie crust filled with savory sausage, cheese, and eggs. The result is a custard-like filling that’s easy to make.

It’s great for breakfast, brunch, or dinner. You can change it up with different cheeses, meats, and veggies. This makes it a versatile dish for any time of year.

The recipe’s delicious taste and simplicity make it a favorite. With this guide, you’ll make perfect quiches every time. It’s a great addition to your cooking skills.