sausage quiche

Irresistible Sausage Quiche Recipes for Breakfast Lovers 2024

Byquickmealrecipes.com

Imagine waking up to the smell of a freshly baked sausage quiche. Its savory scent fills your kitchen, making you hungry for a delicious breakfast. As a breakfast lover, I’ve always loved the creamy goodness of a quiche. Adding hearty sausage makes it even more indulgent.

Indulge in a Sausage-Quiche: A Savory Breakfast Delight

Sausage-quiche is a breakfast dish that mixes the creamy texture of a quiche with the bold flavors of breakfast sausage. It’s perfect for a Sunday brunch or a satisfying weekday breakfast. This dish is sure to please your taste buds.

The recipe uses a 9-inch deep-dish pie crust as the base. It’s filled with egg custard and sausage. The ground turkey sausage adds 1/2 lb of protein. Six large eggs and 1/4 cup of half-and-half are whisked together for a silky egg mixture.

The recipe also includes 1/2 diced yellow onion, 1/2 diced red bell pepper, and 1/2 diced green bell pepper. These add a mix of fresh vegetables. About 3/4 cups of shredded sharp cheddar cheese make the quiche rich and cheesy.

The turkey sausage is seasoned with 1/2 tsp salt, 1/4 tsp fennel seeds, and 1/2 tsp Italian seasoning. It also has 1/8 tsp each of red pepper flakes, black cracked pepper, and paprika. This blend of spices adds a savory and slightly spicy flavor.

To cook, 2 tsp of olive oil is used to sauté the vegetables. The quiche is baked in a 400°F oven for 25-30 minutes. It’s done when the crust is golden brown. Each serving has 1291 calories, 124g carbohydrates, 29g protein, and 74g fat.

Serving sausage-quiche for brunch or as a weekday breakfast is a great choice. It’s savory and satisfying. Enjoy it with a fresh salad or some fresh fruit for a complete meal.

“Sausage-quiche is a breakfast dish that combines the rich, creamy texture of a quiche with the bold, savory flavors of breakfast sausage.”

Mastering the Art of Quiche: From Classic to Creative

Quiche has a rich history, with Quiche Lorraine being the base for many variations. The traditional Quiche Lorraine has a flaky crust, savory custard, and crispy bacon. But, quiche’s versatility opens up a world of flavors.

Elevating the Quiche: Endless Flavor Combinations

Chefs have turned quiche into a blank slate for tasty ingredients. You can find everything from spinach and mushroom to chorizo sausage in quiches. It’s perfect for any taste.

  • Spinach and Mushroom Sausage-Quiche
  • Spicy Chorizo Sausage-Quiche
  • Caramelized Onion and Goat Cheese Quiche
  • Asparagus and Brie Quiche
  • Crab and Dill Quiche

Mastering quiche is about finding the right mix of creamy custard and fillings. With creativity and a good recipe, quiche can wow anyone at brunch or dinner.

“The quiche is a versatile canvas that allows for endless flavor exploration. From classic to contemporary, the possibilities are truly limitless.”

Whether you love Quiche Lorraine or want to try new flavors, making quiche is a fun journey. It will make your taste buds happy and impress your guests.

The Ultimate Sausage-Quiche Recipe

Explore the tasty world of sausage-quiche with this detailed recipe. It’s perfect for both seasoned quiche-makers and newcomers. This guide will help you make a delicious sausage-quiche every time.

Ingredients You’ll Need

  • 1 pre-made pie crust or homemade pie dough
  • 1 lb. bulk Italian sausage, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 4 large eggs
  • 1 1/2 cups heavy cream
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon black pepper

Step-by-Step Instructions

1. Preheat your oven to 400°F. If using a pre-made pie crust, follow the package instructions for blind baking. If making a homemade crust, roll it out and press it into a 9-inch pie dish. Crimp the edges and prick the bottom with a fork. Bake for 10-12 minutes until lightly golden.

2. In a skillet, cook the Italian sausage over medium heat until browned and crumbled. Drain any excess fat.

3. Sprinkle the cooked sausage evenly over the pre-baked pie crust. Top with the diced onion and shredded cheddar cheese.

4. In a mixing bowl, whisk together the eggs, heavy cream, garlic powder, onion salt, and black pepper until well combined.

5. Carefully pour the egg mixture over the sausage and cheese in the pie crust.

6. Bake the sausage quiche for 20 minutes. Then, reduce the oven temperature to 350°F and continue baking for an additional 10-15 minutes, or until the center is set and a knife inserted comes out clean.

7. Allow the quiche to cool for 5-10 minutes before slicing and serving. Enjoy your homemade sausage-quiche!

Sausage Quiche: A Versatile Crowd-Pleaser

The sausage-quiche is a dish that can be enjoyed at any time. It’s perfect for breakfast, brunch, lunch, or dinner. It’s a favorite among all ages and dietary preferences.

The sausage-quiche is loved for its endless possibilities. You can stick to a classic Quiche Lorraine or try new flavors. The mix of egg, sausage, and crust is a perfect blend of taste and texture.

This dish is great for any meal. It’s perfect for family breakfasts or fancy brunches. You can even make it ahead and reheat or freeze it, making it super convenient.

For a dish that impresses everyone, try the sausage quiche. It’s a hit at any meal, whether it’s breakfast, brunch, lunch, or dinner. Your guests will love it and ask for more.

Make-Ahead Sausage & Quiche: Convenience at Its Best

Sausage-quiche is a tasty breakfast or brunch option. It’s also super convenient. You can make it ahead of time, perfect for busy mornings or unexpected gatherings.

This dish is great because you can prepare it the night before. Then, bake it the next day. This way, you get to enjoy a freshly baked quiche without the morning rush. Plus, it reheats well, so you can enjoy it even when you’re in a hurry.

For meal prep, sausage-quiche is a real winner. You can cut it into slices and store them in the fridge or freezer. This makes it easy to have a quick breakfast or brunch. Just reheat the slices in the microwave or oven, and you’ll have a meal that tastes like it came from a restaurant.

Hosting a brunch or need a quick breakfast? A make-ahead sausage-quiche is the answer. Its rich flavors and flexibility make it a favorite in many homes.

“The make-ahead sausage & quiche is a real lifesaver for busy mornings. I can prep it in advance and simply reheat it when I’m ready to serve. It’s a true time-saver and always a crowd-pleaser!”

Don’t rush through breakfast when you can have a delicious, make-ahead sausage & quiche. It’s easy to make and always a hit. Enjoy the convenience and flavor of this versatile dish.

Lighten Up: Healthy Sausage Quiche Alternatives

Looking for a healthier sausage & quiche option? There are great choices out there. You can try a crustless sausage & quiche or a veggie-packed sausage & quiche. These options let you enjoy a tasty breakfast without sacrificing nutrition.

Crustless Sausage & Quiche

A crustless sausage & quiche is perfect for cutting down on carbs and calories. It keeps the delicious sausage flavor but omits the pie crust. Instead, it’s filled with eggs, sausage, cheese, and veggies. Each serving has just 188 calories, making it a guilt-free breakfast choice.

Veggie-Packed Sausage & Quiche

Want to make your sausage & quiche healthier? Try a veggie-packed sausage & quiche. Adding spinach, tomatoes, and basil boosts the nutritional value. This quiche is both tasty and nutritious, with sausage as the star.

Nutritional InformationCrustless Sausage & QuicheVeggie-Packed Sausage & Quiche
Calories188 kcal385 kcal
Carbohydrates12g12g
Protein16g16g
Fat29g29g
Saturated Fat12g12g

Choose between a crustless sausage & quiche or a veggie-packed sausage & quiche for a healthier option. Both let you enjoy sausage & quiche’s flavors while focusing on wellness.

healthy sausage quiche

Sausage Quiche Variations to Satisfy Every Palate

Sausage & quiche is a versatile breakfast dish. It can be customized to suit many tastes and preferences. You can make a savory spinach and mushroom quiche or a spicy chorizo version. The possibilities are endless.

Spinach and Mushroom Sausage Quiche

Try a flavorful twist on the classic quiche with fresh spinach and mushrooms. Start by sautéing sliced mushrooms and chopped spinach until they’re tender. Then, mix eggs, milk or cream, and your favorite cheese, like cheddar or gruyère.

Fold in the sautéed spinach and mushrooms, along with crumbled sausage. Pour the mixture into a pre-baked pie crust. Bake until the quiche is set and the crust is golden brown.

Spicy Chorizo Sausage Quiche

For a spicy kick, try a chorizo sausage quiche. Begin by browning spicy chorizo sausage in a skillet. Then, drain any excess fat. Whisk together eggs, milk or cream, and a mix of shredded pepper jack and cheddar cheese.

Fold in the cooked chorizo and pour into a pre-baked pie crust. Bake until it’s set and the crust is crisp.

These sausage quiche variations show how versatile this breakfast classic is. Whether you like classic flavors or something adventurous, these recipes will please everyone.

Brunch Perfection: Sausage Quiche

Elevate your brunch game with the ultimate sausage quiche! This savory masterpiece is the perfect centerpiece for any gathering. It offers a mouthwatering balance of flavors and a creamy, indulgent texture. Whether you’re hosting a large group or enjoying a leisurely weekend with family, this sausage quiche is a true crowd-pleaser that’s sure to leave your guests raving.

The recipe yields a quiche with an approximate caloric count of 486kcal. This makes it a satisfying and nourishing breakfast or brunch option. It’s packed with 16g of protein and 38g of fat, keeping you full and satisfied throughout the morning. The 20g of carbohydrates provide a balanced source of energy, while the 1g of fiber helps support digestive health.

Sausage quiche is a versatile dish that can be tailored to suit various dietary preferences and taste buds. For those seeking a healthier alternative, the recipe can be modified to create a Crustless Sausage Quiche or a Veggie-Packed Sausage Quiche that incorporates fresh produce like spinach and mushrooms. The possibilities are endless when it comes to customizing this crowd-pleasing sausage quiche.

“The sausage quiche was the star of our brunch spread. It was a perfectly balanced and satisfying dish that had everyone coming back for seconds.”

Whether you’re hosting a special occasion or simply enjoying a leisurely weekend, a sausage quiche is the ultimate brunch dish. It will leave your guests thoroughly impressed and satisfied. Its versatility and crowd-pleasing appeal make it a must-have for any brunch menu.

sausage quiche

Sausage Quiche

Sausage quiche is a tasty dish for breakfast or brunch. It mixes the creamy texture of quiche with the savory taste of sausage. You can try it in many ways, from traditional to new flavors. It’s perfect for anyone who loves breakfast or brunch.

The sausage quiche has a flaky crust and a creamy filling. The sausage adds a meaty flavor that goes well with the eggs. The cheese and other ingredients make it rich and satisfying.

Whether you like the classic Sausage Quiche or want to try something new, it will impress your guests. It’s sure to become a favorite in your breakfast or brunch menu.

ServingsActive TimeBake TimeTotal Time
625 mins35 mins1 hr

Ingredients:

  • 1 (1-lb.) package ground pork sausage
  • 1/2 cup thinly sliced onion
  • 1/3 cup chopped green bell pepper
  • 1 1/2 cups (6 oz.) shredded sharp Cheddar cheese
  • 1 tablespoon all-purpose flour
  • 9-inch frozen unbaked deep-dish piecrust shell
  • 2 large eggs
  • 1 cup evaporated milk
  • 1 tablespoon fresh parsley, chopped
  • 1/4 teaspoon each of seasoned salt, garlic salt, and ground black pepper

Instructions:

  1. Preheat oven to 350°F.
  2. Brown the sausage in a large skillet over medium-high heat for 8-10 minutes.
  3. Sauté the onion and bell pepper in the skillet for about 3 minutes.
  4. Whisk the eggs with the parsley, milk, and spices until smooth.
  5. Bake the quiche at 350°F for 35-40 minutes, or until it reaches a temperature of about 165°F.

“This sausage quiche recipe is a breakfast or brunch game-changer. The combination of the flaky crust, savory sausage, and creamy custard-like filling is simply irresistible.”

Pairing Sausage Quiche: Complementary Dishes and Drinks

To enjoy your sausage quiche to the fullest, think about what to serve with it. You can pair it with fresh salads, roasted veggies, or even mimosas and Bloody Marys. These options can make your brunch more exciting and satisfying.

Some great sides for quiche include broccoli, asparagus, and fruit salads. You can also try colorful salads with strawberries and bacon, or ones with edible flowers. Tomato salads, romaine and radish mixes, rainbow carrots, and sautéed spring veggies are all tasty choices.

For a sweet touch, try fruit salads with whipped cream cheese or raspberry salads. Bacon recipes, like sweet and smoky bacon, also pair well with quiche.

For easy sides, consider potato dishes, hash browns, colorful rice, or crispy tater tot casseroles. Mimosas and Bloody Marys are perfect drinks to serve with your quiche.

“Quiche is a versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner, offering flexibility for various meal times.”

When serving quiche, aim for a balance of flavors and textures. Green salads, roasted veggies, savory soups, fresh muffins, fruit desserts, and air fryer dishes are all great options. They show how diverse and tasty sides can be with sausage quiche.

Conclusion

Sausage quiche is a tasty dish for breakfast or brunch. It pleases many tastes and preferences. You can make it classic or try new flavors. This savory tart will quickly become a favorite in your home.

There are many ways to make sausage quiche. You can try Quiche Lorraine or something like Spinach and Mushroom Sausage Quiche. Or maybe Spicy Chorizo Sausage Quiche. The choices are endless.

By knowing the ingredients and techniques, you can make a quiche that suits you. It’s great for breakfast, brunch, or dinner. You can also make it healthier or ahead of time.

Let your creativity shine with sausage quiche. Try different cheeses, veggies, and spices. Find the perfect mix for you. Sausage quiche is easy to make and always delicious. It’s perfect for any time you need a tasty meal.

FAQ

What is sausage quiche?

Sausage quiche is a breakfast dish. It mixes the creamy texture of quiche with the savory taste of breakfast sausage.

What are the key ingredients in a sausage quiche?

The main ingredients are eggs, cream or milk, cheese, and breakfast sausage.

Can sausage quiche be made in advance?

Yes, it’s great for making ahead. You can store it in the fridge or freezer for later.

What are some healthy alternatives to traditional sausage quiche?

Try a crustless version or a veggie-packed quiche. These options cut carbs and boost nutrition.

What are some creative flavor variations for sausage quiche?

You can add spinach and mushrooms or use spicy chorizo. These variations suit many tastes.

How can I pair sausage quiche with complementary dishes and drinks?

Serve it with fresh salads, roasted veggies, mimosas, and Bloody Marys. It makes for a great brunch.

What makes sausage quiche a crowd-pleasing dish?

It’s versatile and tasty. It pleases many tastes, making it perfect for entertaining or feeding a family.