Alice Springs Chicken
Try this Alice Springs Chicken recipe with grilled chicken, crispy bacon, cheddar, mushrooms, and honey mustard sauce. A delicious, low-carb, gluten-free meal!
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts – The star of the show! Tender and juicy, chicken breasts cook quickly and soak up all the delicious flavors.
- Olive oil – Used for pan-searing the chicken. It adds a touch of richness and helps the seasoning stick.
For the Toppings
- 4 slices of bacon – Crispy bacon brings that irresistible smoky flavor that pairs perfectly with the chicken.
- 1 cup of sliced mushrooms – Mushrooms add an earthy savory note that balances the richness of the bacon and cheese.
- 1 cup of shredded cheddar cheese – You can’t have Alice Springs Chicken without this cheesy goodness. Go for sharp cheddar for extra flavor.
- 1 cup of shredded monterey jack cheese – This cheese melts beautifully adding a smooth and creamy texture.
For the Honey Mustard Sauce
- 1/4 cup of honey – Sweet and rich honey brings balance to the tangy mustard.
- 1/4 cup of Dijon mustard – The tangy kick of Dijon mustard gives the sauce depth and flavor.
- 1 tablespoon of mayonnaise – For a creamy consistency that ties everything together.
- 1 teaspoon of lemon juice – A splash of acidity that brightens the sauce and enhances all the flavors.
- Salt and pepper – To taste for a well-seasoned, flavorful finish.
Optional Seasonings
- 1 teaspoon of garlic powder – For an extra layer of flavor that complements the chicken and sauce.
- 1/2 teaspoon of paprika – Adds a subtle smokiness and a pop of color to the dish.
Instructions
Step 1: Prepare the Chicken
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- While the oil is heating, season the chicken breasts with a pinch of salt, pepper, garlic powder, and paprika.
- Once the oil is hot, add the chicken breasts to the skillet and cook for about 6-7 minutes per side, or until the chicken is golden brown and fully cooked through. (You can check by cutting into the thickest part to ensure it’s no longer pink.)
- Once cooked, transfer the chicken breasts to a baking dish and set them aside for the next step.
Step 2: Cook the Bacon and Mushrooms
- In the same skillet, add the bacon slices. Cook them over medium heat until they’re crispy, about 4-5 minutes.
- Once cooked, remove the bacon from the skillet and place it on a paper towel to drain.
- In the same skillet, add the sliced mushrooms and cook for 3-4 minutes, or until they soften and begin to brown. Stir occasionally to avoid burning.
Step 3: Make the Honey Mustard Sauce
- In a small bowl, whisk together honey, Dijon mustard, mayonnaise, and lemon juice. Add a pinch of salt and pepper to taste.
- Taste the sauce and adjust seasoning if needed—add a little more honey if you prefer it sweeter, or more mustard for an extra tangy kick.
Step 4: Assemble the Dish
- Preheat your oven to 375°F (190°C).
- Pour a generous amount of the honey mustard sauce over each piece of chicken, spreading it evenly.
- Top each chicken breast with the cooked mushrooms and crispy bacon.
- Sprinkle the cheddar cheese and monterey jack cheese evenly over the chicken.
- Place the baking dish in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Step 5: Serve and Enjoy
- Remove the chicken from the oven and let it rest for a couple of minutes. This allows the juices to redistribute and keeps the chicken extra moist.
- Slice the chicken and serve with your favorite sides, like mashed potatoes, steamed veggies, or a fresh salad.
Notes
Nutrition Information (per serving):
- Calories: 550 kcal
- Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 120mg
- Sodium: 800mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 8g
- Protein: 50g