Chick-fil-A Mac and Cheese Recipe
Learn how to make Chick-fil-A Mac and Cheese at home with this easy recipe. Creamy, cheesy, and irresistible—perfect for any occasion!
Ingredients
Essential Ingredients
- Elbow Macaroni: The classic choice for its ability to hold onto the creamy sauce. Cook it al dente for the best texture.
- Cheddar Cheese: Sharp cheddar provides the bold tangy flavor Chick-fil-A is known for.
- Monterey Jack Cheese: Adds a smooth creamy contrast to the sharpness of cheddar.
- Heavy Cream and Milk: These create a luxurious base for the cheese sauce ensuring a silky texture.
- Butter: A small amount goes a long way in enhancing the sauce’s richness.
- Flour: Used to make a roux giving the cheese sauce its velvety consistency.
- Seasonings: A pinch of salt pepper, and garlic powder brings everything together.
Pro Tip
- For the authentic golden crust sprinkle extra cheese on top and broil the mac and cheese for a few minutes until bubbly and lightly browned.
Optional Add-Ins
- Bacon Crumbles: For a smoky savory twist.
- Breadcrumb Topping: Add crunch by mixing panko breadcrumbs with melted butter and toasting it on top.
- Extra Cheese Varieties: Experiment with Parmesan or Gruyère for added depth.
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the elbow macaroni and cook until al dente, following the package instructions (usually 7–8 minutes).
- Drain the pasta and set it aside. Pro tip: Toss the pasta lightly with a bit of olive oil to prevent sticking while you prepare the sauce.
Make the Roux
- In a medium-sized saucepan, melt the butter over medium heat.
- Once melted, whisk in the flour, stirring constantly for 1–2 minutes until the mixture turns light golden. This step ensures your sauce will be smooth and lump-free.
Prepare the Cheese Sauce
- Gradually pour in the heavy cream and milk while whisking to create a smooth base.
- Continue cooking over medium heat, stirring frequently, until the mixture thickens slightly (about 3–5 minutes).
- Reduce the heat to low and slowly add the shredded cheddar and Monterey Jack cheese, stirring until completely melted and creamy.
Combine Pasta and Sauce
- Pour the cooked pasta into the saucepan and gently fold it into the cheese sauce, ensuring every piece is coated.
- For an extra creamy texture, add a splash of milk or cream if needed.
- Bake and Broil (Optional)
- Transfer the mac and cheese to a greased baking dish and sprinkle a generous handful of shredded cheese on top.
- Broil on high for 2–3 minutes, or until the cheese is bubbly and golden brown. Keep a close eye to avoid burning.
Serve and Enjoy
- Let the dish cool slightly before serving, as the cheese sauce will thicken as it sits.
- Garnish with fresh parsley or bacon crumbles for a restaurant-style finish.
Helpful Tips
- Cheese Tip: Grate your cheese from a block instead of using pre-shredded cheese to achieve a smoother sauce.
- Consistency Tip: If the sauce feels too thick, add a splash of warm milk until it reaches your desired consistency.
Notes
This Chick-fil-A Mac and Cheese recipe is perfect for busy weeknights, holiday gatherings, or potlucks. With its creamy, cheesy texture and quick prep time, it’s a crowd-pleaser that fits any occasion. Customize it with variations or toppings to make it uniquely yours.
Enjoy the taste of comfort in every bite!